Serai (已結業)

I'll get straight to the point - Serai's lamb shank is the absolute best I've ever had.First, the meat is super tender... like, literally fall-off-the-bone tender. The sauce is reminiscent (and inspired by) a Moroccan-style lamb shank sauce. The sauce is tomato-based, and tastes lemonny, and really goes very well with the lamb. There's a bed of hidden mash under there, which soaks up the sauce and dripping lamb fat very wonderfully.