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2016-01-31
138 瀏覽
My mum and I were craving for some really good hokkien me and so we went for supper at the famous Ah Wa hokkien mee located at SS14. We heard from our relatives that Ah Wa uses charcoal fire to fry their noodles! So it must be really good because charcoal fire can really make a huge difference to the taste of Hokkien mee. And after our satisfying supper, I was affirmative that hokkien mee fried under charcoal fire really tasted so much better. The noodles had just the right amount of texture (wh
And after our satisfying supper, I was affirmative that hokkien mee fried under charcoal fire really tasted so much better. The noodles had just the right amount of texture (which is the gooey-ness). And not to mention the smell, it just makes my mouth waters. The noodles were really fragrant, especially when the nooddles were transferred from the wok to the plate. And when they finally served us, I quickly digged in and every bite just makes me want more. To complement the mouth watering hokkien mee, the chilli sauce plays an important role too! The chilli sauce had just the right amount of sweetness and heat. Besides that, the portion was just right for 2 person. But I wish there was more (becasue it taste really goood!)
Apart from the hokkien mee that was simply irresistable, the wat tan hor was really good too! Another word for Wat tan hor is flat rice noodles drenched in egg gravy. I love how thick and light the egg starch gravy was at the same time! I think what makes Ah Wa's wat tan hor stands out was that some rice wine was added into the dish. I could taste the wine and it really elevated the dish.
wat tan hor
RM8
36 瀏覽
0 讚好
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Hokkien Mee for 2 pax
RM16
25 瀏覽
0 讚好
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