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2013-07-17
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After some quick energy booster of a nice cone of ice cream, we head for our dinner session then. Initially was looking for some cheesecake spread, but not to be seen. And so, settled down with this new venture to me at Bengal Cuisine.It reminds me of the delish Arabian food that I have a couple of weeks ago upon seeing the Beriani menu. And I thought no harm giving this new cuisine a try. So I called for the Chicken Beriani Rice that comes with papadum and also dahl gravy.Apparently, this is fa
After some quick energy booster of a nice cone of ice cream, we head for our dinner session then. Initially was looking for some cheesecake spread, but not to be seen. And so, settled down with this new venture to me at Bengal Cuisine.
It reminds me of the delish Arabian food that I have a couple of weeks ago upon seeing the Beriani menu. And I thought no harm giving this new cuisine a try. So I called for the Chicken Beriani Rice that comes with papadum and also dahl gravy.
Apparently, this is far from what I have expected to be. The chicken curry is quite diluted but the chicken meat remain decently tender. It’s also tad salty to my liking. As for the papadum, it is pretty ordinary and nothing to shout about, but to cry foul on its dahl gravy. Not only that it is quite oily, I hardly taste any dahl in it, or even traces of them. In this case, I think the dahl gravy of roti canai fares much much better. Comes to the Beriani rice, it is also meagre as it isnot as flavourful with spices as I thought. Perhaps, it’s due to the normal rice being used, rather than the authentic Mandi or long-grain Baswati rice. Am still missing the similar fare from Rock Salt Grill & Coffee restaurant with its signature Mandi Rice. Yum!
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