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2016-11-11
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ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in
ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in their menu. The friendly staff are always ready to serve too .
ANTE restaurant situated at the ground level of Publika , Ante is an all day dining cafe/restaurant offering brunch right up to dinner . With indoor and outdoor seating , the place was definitely crowded at night and also the place would be full during the weekends/public holidays for dinners . Reservations is recommended if you are going in groups .
Miso Pork BellyThe miso-glazed pork belly is in its juices , with a herbed crust on top .
House Smoked Thick Cut BaconThe 8mm-thick bacon slices dried and smoked with smoky flavour with dip into the mustard .
Tasting Platterpremium cold cuts featuring slices of jamón ibérico and cubes of smoked duck breast, paired with a side of rockmelon and ricotta as well as a slice of Lescure butter and sourdough bread .
Garden DuckDuck breast slices tossed with grilled watermelons, cherry tomatoes, pecan, and a zesty orange brandy dressing .
Crispy trotter saladMango ,young papaya , pomegranate , trotter shavings , toasted pecans , french vinaigrette .
Pork Striploinserved with black pepper sauce, accompanied by caramelised onions, fries, frisee and oak lettuce .
Signature chargrilled pork ribeye steakLean white meat, marbled dark meat and a strip of fat - served with indulgent truffle butter sauce, roasted russet potatoes, frisee and oak leaf lettuce .
Pork shoulder steakServed with fragrant rosemary garlic sauce, mashed potatoes, frisee and oak lettuce .
Pork Steak DianePork striploin with green pea mash and roasted russet potatoes drenched with a mushroom brandy sauce .
Char Siu Curry CreamHouse made marinated Char siu , shimeiji mushrooms , grilled eggplants .
ANTE CarbonaraStreaky bacon , white button mushroom , parmesan cheese
Garlic OlioStreaky bacon , button mushroom pangritata
Apple Crumblesalted caramel syrup with the pastry and ice cream .
Valrhona Chocolate SliceValrhona dark chocolate with a crisp feuilltine base adorned with cocoa soil, almond flakes, Earl Grey tea infused cream and fresh berries .
Crème Brûléenice dessert to serve when entertaining. Delicious served . Had a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .
ANTE - SOLARIS DUTAMAS PUBLIKA
No.9, A2, G1, SOLARIS DUTAMAS,
JALAN DUTAMAS 1, 50480
W.P KUALA LUMPUR, MALAYSIA
Opening hours :
Mon-Thu : 11:00 am - 10:00 pm
Fri-Sat : 11:00 am - 11:00 pm
Sun : 11:00 am - 10:00 pm
TEL : +60362063364
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