Rice Dumplings @ SS2 Pasar Malam

營業中

休息中

I grew up eating alkaline dumpling, or more commonly known as kan sui choong. They normally come with red bean filling, although there are some stalls that sells the ones without filling. I prefer the ones without filling, and I usually eat them either with kaya or sugar. When I was visiting SS2 pasar malam to get some groceries, I chanced upon a stall selling dumpling, and immediately bought a few of kan sui choong for dessert. The dumpling was very fresh, as the leaves used to wrap the dumplin