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2012-01-30
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I brought a friend from Penang to have breakfast here before and a week after he went back to Penang, he told me that he's still thinking about the Chilli Pan Mee he had here!This place has been reviewed by many and it is so famous that if you come here on a weekend for lunch, you will have to wait awhile to even get a table because they have SO MANY patrons to attend to.. As for the noodles, it is undoubtedly the best Pan Mee in all of Kuala Lumpur!The egg is 3/4 boiled and when you mix it toge
This place has been reviewed by many and it is so famous that if you come here on a weekend for lunch, you will have to wait awhile to even get a table because they have SO MANY patrons to attend to.. As for the noodles, it is undoubtedly the best Pan Mee in all of Kuala Lumpur!
The egg is 3/4 boiled and when you mix it together with the noodles, it clings on to the noodles and makes it slick and slippery and very very delicious! Throw in the chilli flakes provided and you will get a very appetizing meal. However, if you are not a big fan of chilli, you can also opt to leave it out or even put just a little bit of the flakes... the choice is yours!
Also, I happened to order their "Sui Kow" the other day after waiting very long (I was very hungry.. hehe) and it is just as delicious as their pan mee! Although you cannot see an entire prawn in there, the ingredients are all blended together into a very flavorful combination that you will want to order more if your tummy still has space!!
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