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2013-11-04
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Last weekend, the three of us caught up at uppity town Bangsar for some delicious bites and sweet indulgences.Arrived at a restaurant called Nosh. Had a chat with the waiters and soon decided that’s where we’re gonna be parking our arses for the afternoon.The facade was enough to draw me closer into the dining area.Loved its classy, clean-cut concept. Wide spaces were used very well!It boasted an interior of bright and colourful modern art as well as a neat layout.On the right was the drinks ba
Arrived at a restaurant called Nosh. Had a chat with the waiters and soon decided that’s where we’re gonna be parking our arses for the afternoon.
The facade was enough to draw me closer into the dining area.
Loved its classy, clean-cut concept. Wide spaces were used very well!
It boasted an interior of bright and colourful modern art as well as a neat layout.
On the right was the drinks bar where drinks and light food takes shape.
The main kitchen is inside, of course.
On to the food! May I first warn you that they taste just as delicious as they look in photos?
Nosh did a great job in the food presentation and plating.
Beef Bolognese on Chunky Chips
This was a really tasty beef bolognese topped with melted cheese on a bed of potato chips.
Every bite had a light and hearty, smoky aftertaste. I liked how the chips were cut into wide chunks instead of the skinny versions.
Pumpkin Ravioli
Also another signature Italian dish, this boasted delicate gourmet pasta sheets filled with pumpkin served with a luscious onion butter sauce and fresh sage. Very used to the usual spinach ravioli, Nosh’s version of mashed pumpkins gave me a fresh alternative and complemented these ravioli very well.
Salmon with Lemon Capers
Always a fish person, I couldn’t possibly give this salmon treat a miss. Loved it to bits!
A thick piece of salmon fillet grilled to perfection greeted me the moment I laid eyes on my plate. Served in a lemon caper cream sauce, the salmon came with delightful sides of roasted rosemary potatoes and grilled seasonal vegetables.
I could definitely order another one of this and finish it in under 10 minutes.
Dessert time. Which one should I pick?
We are sweet tooths by nature so we were spoilt for choice!
After taking almost half an hour to narrow down and select our mutual favorites, here’s what we got!
We chose the Peanut Butter Heaven and Mont Blanc in the end.
The Peanut Butter Heaven promises heaven to the last bite – and heaven I experienced indeed.
As a diehard fan of both peanut butter and chocolate, this peanut butter cheesecake slice was right up my alley. It was light, not too heavy on the cheese consistency, drizzled with caramel on top and sat on a bed of chocolate crumbles and chopped salted peanuts.
The Mont Blanc was a chocolate cake soaked in rum and resembled a mountain after a snow blizzard of chestnut cream. Dusted with sprinkles of green tea powder, it gave this treat a slight bitter aftertaste to an otherwise sweet dessert.
It was a fantastic day catching up and noshing delectable food and desserts.
Thanks, NOSH for a delightful evening!
Price range for this restaurants from its lighter, smaller meals at RM9 onwards to the heaviest main event at RM70. However, you can be satisfied with most decently sized meals ranging between RM19 to RM40.
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