Wong Kok Restaurant

營業中

休息中

The old auntie who manned this pan mee stall was no longer there. Whenever I am here, I would have some of her dry pan mee. The sauce was fragrant, flavorful and went very well with pinched pan mee (absorbent!). Minced pork was good, if only she could give me more of that. Same thing goes to the ikan bilis. Best with her homemade chilies.

Just another random roast meat stall that serves roast duck. Meat is tender and fatty. Smells is strong and gamey. Skin is not very crispy but still okay. Sauce is sweet and salty, making the overall taste pretty good. Would be better if the smell is less gamey and skin is crispier.

虽然我没什么吃板面，但偶尔还是会点的，但我比较不喜欢吃汤的，所以只要有干捞的我就会点干捞的，这里的干捞板面还不错，因为还蛮香的，而且还有蛮多的肉碎和青菜，他也会给你一碗汤哦。

My love of pan mee has never fallen apart. Once I was on study leave, I would surely have pan mee for lunch (default choice ). This dried pan mee was very good. The thing I love most was the gracious pile of ikan bilis, which was salty enough to complement the pan mee tossed in black soy sauce and oil. The fungus in turn contributed to the natural sweetness to the noodles. Another important element, the minced pork, was not served. They gave me pork meat instead in the soup ;(Good thing was they