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628
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2013-04-21 25 瀏覽
说起这家店的日式牛肉丸可让我胃口大开,除了肉丸本身是弹牙也不会很松散,而肉汁也完全藏在肉丸里头非常可口,而这道菜还有它们的独家配制的酱料。也许它的份量不是很多,所以很快吃完了。
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说起这家店的日式牛肉丸可让我胃口大开,除了肉丸本身是弹牙也不会很松散,而肉汁也完全藏在肉丸里头非常可口,而这道菜还有它们的独家配制的酱料。也许它的份量不是很多,所以很快吃完了。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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628
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2013-04-21 19 瀏覽
身边的朋友都来问我那里有好吃的日本餐,平时都没有太多时间去找好吃的日本餐。可是我却会抽时间去这间Watami民居酒屋,就位于在pavilion shopping mall.当中以日本式的铁板牛肉块最会强眼,4分熟的牛肉不会太硬,那口味不会太重。而这到菜当然要配上日本sakae 酒,最会适合。
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身边的朋友都来问我那里有好吃的日本餐,平时都没有太多时间去找好吃的日本餐。可是我却会抽时间去这间Watami民居酒屋,就位于在pavilion shopping mall.当中以日本式的铁板牛肉块最会强眼,4分熟的牛肉不会太硬,那口味不会太重。而这到菜当然要配上日本sakae 酒,最会适合。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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611
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2013-04-11 4 瀏覽
Watami是最近常常听到朋友光顾的日式餐厅。刚好那天看到pavillion有这餐厅就不作考虑走了进去。朋友点了牛肉石锅饭 (Goka Irodori),上桌的时候,搅拌的时候,还可以听到滋滋声。一口咬下去,那味道跟口感真的很诱人。很多人都说,牛肉是肉类里最好吃的,我也这么认为!这是套餐,所以除了这main course,还有沙拉跟汽水。所以,吃到很饱啊
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Watami是最近常常听到朋友光顾的日式餐厅。刚好那天看到pavillion有这餐厅就不作考虑走了进去。
朋友点了牛肉石锅饭 (Goka Irodori),上桌的时候,搅拌的时候,还可以听到滋滋声。
一口咬下去,那味道跟口感真的很诱人。很多人都说,牛肉是肉类里最好吃的,我也这么认为!
这是套餐,所以除了这main course,还有沙拉跟汽水。所以,吃到很饱啊
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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724
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2013-03-19 13 瀏覽
这抹茶tiramisu 吃起来不够冷,我知道它不是冰淇凌,可是这不够冷就令它吃起来的感觉减了点分。抹茶就是要苦的比较好吃,可是这家的却带甜,甚至太甜了。口感顺滑,可是应该是因为太甜的关系,吃多了会觉得腻。
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这抹茶tiramisu 吃起来不够冷,我知道它不是冰淇凌,可是这不够冷就令它吃起来的感觉减了点分。抹茶就是要苦的比较好吃,可是这家的却带甜,甚至太甜了。口感顺滑,可是应该是因为太甜的关系,吃多了会觉得腻。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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724
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2013-03-19 9 瀏覽
嗯,不是很好吃。他给的三文鱼饭的酱汁有种很咸又很甜的味道,真的非常重味。饭很多很大碗,可是三文鱼片却很少。虽然说三文鱼片还蛮厚蛮新鲜的,可是不平衡的三文意片和饭的量却让人很不爽。重要是那个爆甜爆咸的酱真的太难令人下咽了。吃完后需要狂灌水。
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嗯,不是很好吃。他给的三文鱼饭的酱汁有种很咸又很甜的味道,真的非常重味。饭很多很大碗,可是三文鱼片却很少。虽然说三文鱼片还蛮厚蛮新鲜的,可是不平衡的三文意片和饭的量却让人很不爽。重要是那个爆甜爆咸的酱真的太难令人下咽了。吃完后需要狂灌水。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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305
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2013-02-06 3 瀏覽
this watami japanese casual restaurant have many outlet and branches in klang valley. heard many friends said this ramen just so so only, nothing special. so today shopping at pavilion and pass by this restaurant saw many peoples having their meal at here, so i decide to take my lunch at here too. 1st tried and the ramen consider ok for me. the soup quite nice. some more very big portion. will try again next time.
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this watami japanese casual restaurant have many outlet and branches in klang valley. heard many friends said this ramen just so so only, nothing special. so today shopping at pavilion and pass by this restaurant saw many peoples having their meal at here, so i decide to take my lunch at here too. 1st tried and the ramen consider ok for me. the soup quite nice. some more very big portion. will try again next time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-09-23
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310
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2013-01-11 4 瀏覽
Recently I came here for lunch with my partner. The service here is quick and efficient and the waitress do their best in making you feel comfortable. Ambiance was not bad as well as we took a corner table and was able to have our meal and private conversation without being disturbed or distracted by the other customers. I loved their unagi as it has a nice amount of fat on it, not too much and not too little which gives it a chewy sensation.
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Recently I came here for lunch with my partner. The service here is quick and efficient and the waitress do their best in making you feel comfortable. Ambiance was not bad as well as we took a corner table and was able to have our meal and private conversation without being disturbed or distracted by the other customers. I loved their unagi as it has a nice amount of fat on it, not too much and not too little which gives it a chewy sensation.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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355
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2013-01-03 4 瀏覽
I remember my first time eat at watami was at singapore clarke quay. That time I walk around and was impressed by it. I just went in. Then I know kl has watami as well. I am so happy. Looking at their menu here, I love it so much. I like their fried scallop the most. The scallop here is by far the best of the best i've eaten before. It taste very sweet and juicy to me. Too bad the price is slightly expensive.
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I remember my first time eat at watami was at singapore clarke quay. That time I walk around and was impressed by it. I just went in. Then I know kl has watami as well. I am so happy. Looking at their menu here, I love it so much. I like their fried scallop the most. The scallop here is by far the best of the best i've eaten before. It taste very sweet and juicy to me. Too bad the price is slightly expensive.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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355
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2012-12-28 10 瀏覽
I like to eat at this Japanese restaurant. The service here gives me a very premium feel. And most important the price isn't that expensive. I like to look at their extensive menu. They have different types of set meal as well as a la carte. All are very tempting. I tried their steamboat. Their soup base is very sweet. So if you think too sweet, I don't think you will like it. But anyhow you can eat it with noodle or rice. It will reduce the sweetness.
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I like to eat at this Japanese restaurant. The service here gives me a very premium feel. And most important the price isn't that expensive. I like to look at their extensive menu. They have different types of set meal as well as a la carte. All are very tempting. I tried their steamboat. Their soup base is very sweet. So if you think too sweet, I don't think you will like it. But anyhow you can eat it with noodle or rice. It will reduce the sweetness.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-09 6 瀏覽
After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience. A staggering selection is offered; it's not fine dining, but some interesting items are available, such as this crispy capellini pasta (nope, it's not part of the table decoration). A bar snack with a Japanese twist, boasting an infusion of umami, possibly thanks to some seaweed. Be careful while chewing these; they're sharp e
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After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience.
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A staggering selection is offered; it's not fine dining, but some interesting items are available, such as this crispy capellini pasta (nope, it's not part of the table decoration). A bar snack with a Japanese twist, boasting an infusion of umami, possibly thanks to some seaweed. Be careful while chewing these; they're sharp enough to poke a hole through your gums.
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A reasonable range of booze is available at heartening rates. From sake to Suntory beer...
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... black whiskey soda to yuzu soda ...
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... umeshu with grapefruit to shochu on the rocks.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-05
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2012-10-09 15 瀏覽
After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience. Salmon, cream cheese & veggies in rice paper. Look mom, no carbs! Well, almost anyway. On the other side of the eat-healthy spectrum: chicken katsu, partnered with a raw egg poured on a sizzling plate. Watami offers plenty of DIY dishes that are potentially fun for families.
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After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience.
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Salmon, cream cheese & veggies in rice paper. Look mom, no carbs! Well, almost anyway.
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On the other side of the eat-healthy spectrum: chicken katsu, partnered with a raw egg poured on a sizzling plate. Watami offers plenty of DIY dishes that are potentially fun for families.



(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-05
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2012-10-09 6 瀏覽
After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience. Another relatively healthy option: Sapporo Miso Ramen, filled purely with veggies, no meat. Sapporo, the capital of Hokkaido, is supposed to be the birthplace of miso ramen; this subtly sweet preparation stuck close to the authentic recipe, topped with sweet corn & bean sprouts. Okonomiyaki with a difference, stuffed with mo
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After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience.
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Another relatively healthy option: Sapporo Miso Ramen, filled purely with veggies, no meat. Sapporo, the capital of Hokkaido, is supposed to be the birthplace of miso ramen; this subtly sweet preparation stuck close to the authentic recipe, topped with sweet corn & bean sprouts.
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Okonomiyaki with a difference, stuffed with mochi for a sticky surprise. A well-executed version of this oft-abused pancake; thick and aromatic without being sickeningly greasy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-05
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2012-10-09 1 瀏覽
After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience. Tofu with cheese & mentaiko. Prices here are lower than expected; this one cost about RM15, including service charge. We predict Watami will be packed at peak hours in the weeks ahead, even though the restaurant is spacious enough to fit more than 100 customers. A yakitori set of beef with spring onions & asparagus, chicken wi
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After opening over 600 outlets in Japan, China, Singapore & Taiwan, Watami has landed on Malaysian soil, promising what it calls a "casual Japanese restaurant" experience.
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Tofu with cheese & mentaiko. Prices here are lower than expected; this one cost about RM15, including service charge. We predict Watami will be packed at peak hours in the weeks ahead, even though the restaurant is spacious enough to fit more than 100 customers.
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A yakitori set of beef with spring onions & asparagus, chicken wings, thigh & soft bones. Not as smoky or succulent as the best ones out there, but for below RM20, we can't complain.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-05
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2012-10-09 8 瀏覽
Watami: Round Two. With a menu that spans more than 120 choices, there's no lack of temptations here. For something a little different: a do-it-yourself Japanese potato salad, served warm with fish roe, boiled eggs, carrots, onions & beef bacon. Use the pestle to mash everything up into soft, savory baby food. Kamameshi _ a traditional pilaf-like rice recipe with salmon, scallops, chicken & mushrooms, cooked in a steel pot at the table for 20 minutes. Not as lip-smacking as paella, bibimbap or e
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Watami: Round Two.
8 瀏覽
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With a menu that spans more than 120 choices, there's no lack of temptations here. For something a little different: a do-it-yourself Japanese potato salad, served warm with fish roe, boiled eggs, carrots, onions & beef bacon. Use the pestle to mash everything up into soft, savory baby food.
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Kamameshi _ a traditional pilaf-like rice recipe with salmon, scallops, chicken & mushrooms, cooked in a steel pot at the table for 20 minutes. Not as lip-smacking as paella, bibimbap or even claypot rice, but still satisfyingly fragrant, brimming with succulent seafood & meat.
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Deep-fried shishamo. Tired of the typical grilled preparations for smelt? This one is revelation, lightly battered and crunchy outside, bursting with juicy roe within. An absolute joy, reminding us that a little tweak might be all that's needed to make an old ingredient taste new again.
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A crisp, bountiful salad with teriyaki chicken, tomatoes & tuna sauce. Could be a main course on its own, but we were thankful that it supplied our fiber requirement.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-10
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2012-10-09 3 瀏覽
Watami: Round Two. Anago tempura maki. A creative change from regular unagi rolls; tastes like a cross between crispy prawn maki & eel maki, if that makes any sense. Salmon mayo roll. Good news for Watami fans who live in PJ: another branch is opening later this year at 1 Utama. Let's hope there'll be even more eventually. Scallops with mushrooms cooked in butter. An aromatic pleasure; the oceanic sweetness of the scallops blended beautifully with the mushrooms' earthiness. Squeeze a little lime
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Watami: Round Two.
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Anago tempura maki. A creative change from regular unagi rolls; tastes like a cross between crispy prawn maki & eel maki, if that makes any sense.
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Salmon mayo roll. Good news for Watami fans who live in PJ: another branch is opening later this year at 1 Utama. Let's hope there'll be even more eventually.
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Scallops with mushrooms cooked in butter. An aromatic pleasure; the oceanic sweetness of the scallops blended beautifully with the mushrooms' earthiness. Squeeze a little lime for a tangy touch that takes everything up a notch.
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Australian Frankland River Chardonnay & Cabernet Merlot are offered by the glass and the bottle. Prices are praiseworthy, at slightly below RM20 per glass.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-08-10