3
0
0
電話號碼
03-7960 2890
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一
12:00 - 14:30
18:00 - 22:00
星期二
全日休息
星期三至日
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
We were supposed to go to Bistro A Table but when we went inside, my friend said, "Wow the price is VERY CHEAP!" (meaning too expensive). So I told him we could just go next door whereby the price is slightly cheaper and I already knew the price range of Verona Trattoria. My friend ordered the Spaghetti Olio (RM 37.90) which was quite delicious. The best part is that it is not as oily as how Plan B or any other place cook the olio. I do not know why people like to cook olio with oil overload. Anyway, the al dente way that they use here is incredible and it results in the spaghetti not being overly soggy or soft the way Asians normally cook spaghetti and pasta, overcooked. The bacon is also cut in small pieces and are not too oily or hardened like how some places cook it. I could not stand not ordering risotto even though I usually never order rice at night, especially at 9.30 pm as it is unhealthy to ear rice at such a later hour. I finally decided to throw caution to the wind and ordered the Cheesy Risotto (RM 39.90) which was cooked with a lot of shitake and mushrooms. The result is the best risotto of all, which is super cheesy and definitely something any cheese lover can never say no to. One thing is that the portion of the risotto is too big for a girl like me. I think I have put on 2 kg extra after that meal. I ordered the San Pellegrino black orange (RM 15.90) soft drink which was contained in the smallest bottle in the world. The colour of the drink is crimson red, which is the colour of blood. It was not too sweet like most orange juice and also not too sour. I always enjoy eating as it is like bringing Italy to my door step because the fat chef is an Italian who hails from Verona. The paintings on the wall also evoke my memories of Italy.
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This street is steaming up; opening next door to Bistro a Table at Section 17, Verona Trattoria is stirring up a taste of Italy to complement its neighbor's French sensibilities. Expect the basics here _ simple pastas, pizzas & no-frills fare. If some of the food feels familiar, that could be because Chef Enzo Dente of SS2's Buonasera is Verona Trattoria's consultant chef. Prices are democratically affordable; nearly every dish here costs below RM30. Potato gnocchi with gorgonzola sauce is a surefire stomach-stuffer; it seems slightly too stodgy, but that describes nearly every gnocchi in KL. Risotto with beef bacon & pecorino cheese (that's what the menu says). Errmm, what cheese? Still, if you must have carbs, this is far more fun & flavorsome than porridge. Spinach & cheese ravioli. Insidiously rich & creamy, ensuring that we'll never be able to fit into our mothballed, size-28 jeans anytime soon. Or even 30, at this rate.
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