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食家推介
招牌菜
Avenue K 虽然很多食物吃,可是很多也都是贵吃。来到这里附近,必不得已才来到 The Loaf 这里吃个早餐。他们的 Crossant 很香很脆,热腾腾的,再配上他们的给的塔塔酱真的好吃。你可以选择要搭配Scramble egg&salad or Chicken slide & cheese。一早不想吃得那么重就选择了Scramble egg&salad。原本以为分量那么少肯定不够饱。但我错了,吃完这一盘后我从早餐耐到我下午三点才吃午餐。
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i like the loaf because they have many unique pastries that i can eat for breakfasti decided to buy one that looked like a bagel without the hole in the middlethey have many flavors of these buns both savory and sweetthe savory one was pizza and tuna flavorwhile the sweet one was chocolate and peaches
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好久没写美食稿子了。这回我要介绍的这家面包店,听说我们前首相也是股东之一。硬面包对于马来西亚人来说通常是被遗弃的食物。我国人民都爱台式的软面包。我爱这硬面包的主要原因是它裹上很多坚果,令面包越咬越香。加上这面包也添加了许多新鲜的莓果,多了一份水果风味。
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