The Loaf (已結業)

Nice spot to spend your wonderful tea time at The Loaf, Pavillion KL with these lovely bakeriesOne of the green effort that is noticeable at The Loaf is the packing is using paper base, instead of plastic bag in most bakeries, if you’re taking away. Even if you’re dining at their al fresco area, they still serve your breads in a nice array in a rectangular, orangey box, which is their signature color: )On top were the Cranberry Cheese pastries. I’ve always love them so much , for their cheesy fi

Back to my favourite bakeries shop again, The Loaf at Pavilion.They have now introduced yet another innovative creations for this month’s special ‘Must Try’ menu.Added to the rack was this Vegetable Cheese Scones.Am curious to try it for it doesn’t look like the conventional scones which is to be eaten with jam. But this particular pastry, leaving me for more after the first bite. It was so delish that could just be eaten that way. The greens that were added lend some savory taste to it, while t

There is another kiosk/ counter at Level 6 Tokyo street. Besides, the oyaki buns, they are also selling the Moist & Creamy Japanese Nama Roll cakes with flavors of Maple Syrup, Mixed Fruits, Green Tea, Red Bean and Strawberries. Caramel Maple Syrup @ RM15.00Shocked me that i saw its middle is fill up of CREAM! I'm expecting something like the ''swiss roll'' which middle was rolled with cakes too.I'm wondering is it fattening? But the cream taste totally different from those normal bakery shop's

Many of you may not know: The Loaf actually specializes in serving afternoon teas, and a full range of à la carte lunch and dinner menus in a relaxed ambiance. The interior of the restaurant has a totally warm appearance with a sitting area for diners to chit-chat over a drink.Croquette @ RM26.00I love this Japanese specialty fried prawn roll finished with home-made tartar sauce, served with crispy cabbage salad and zesty Japanese dressing. The croquette is crispy on the outside with juicy huge

My partner enjoys buying bread from here and during a few weeks back, the loaf was selling this at RM2.99 for members and I got it for lunch. I do not really remember the name of the bread but it has something to do with pumpkin and sunflower seeds. The pumpkin essence is mixed with a slight tinge of cinnamon and mixed into the flour. The sunflower seeds were baked until crunchy and sprinkled onto the pastry before being served. Apart from that, there are also sunflower seeds in the bread as wel

If you are a croissant or pastry fanatic then you'll for sure love this.Nutty Croissant.Sounds like naughty croissant. ;PChunky almonds, cashew nuts, Pistachios coated with a thin layer of caramel syrup, sitting on top of the multi-layer fluffy, flaky buttery pastry..nyum~The choco petite comes in different sizes which taste equally delicious, especially when the chocolate ganache swirl on your tongue.... and of course the strawberry petite which filled with fresh custard cream ..Both are equall

I must also confess that I not only like hard bread, soft breads are also my love.Best seller among all - The legendary Cranberry Cream Cheese.The bun is extremely supple, like baby skin, it's so delicate and soft...with the generous spread of creamy Philledelphia cream cheese, and chunky cranberries...I'm hypnotized. . . . It really made me want to take away 20 of them and keep them in the refrigerator and whenever im hungry, I can just pop them into the microwave for 20 second and chomp them!!

I have to admit that I am a bread lover. I swear, from the bottom of my heart. Any healthy hearty bread can easily win my heart. Although it's hard (like stone) and stiff, and but that's what make the impenerable bread so special. I actually enjoy my time tearing, biting and chewing it! The longer time you chew, the more you get to taste the 'fermented' odor which comes from the yeast and that's what gives the bread their very own characteristics....

Bread Bowl Mushroom Soup.Genius. I gonna make this my own next time! ;D hopefully the soup won't spill.The Mushroom soup is intensely rich and thick and aromatic and yummy and... you name it..>.< Best served hot or else the bread turns soggy , and it'll be no longer appealing to the palate.Potato Leek SoupThis is utterly a sinful and creamy soup that makes you hook up on it and never want to stop. The potato was blended very smoothly with the leek . Such comfort food really mange to bri

A very healthy and balance salad consist of succulent prawns , mono-unsaturated fats-packed avocado, fresh and leafy lettuce and olives. The creaminess of the avocado was heavenly, together with the plump and crunchy-rubbery prawns that adds a contrast texture and flavor to the salad makes it even better, and perfect. It goes very well with the sesame seed dressing provided. The sesame dressing was sweet and rich, creamy and milky... I love this very much!

The uhuhu cheesecake were more or less the same flavor, it was just the topping that makes them differ from others'.nothing to shout about, the cake were typically soft and , not very strong pungency of cheese flavor, more like a cotton cheese cake... ;) None of them are impressive. The fromage bun was the most expensive bun in The Loaf because it took a lot of time in the preparation process and also , consist a lot of expensive nuts and other ingredients to make such high-end bun.It cost RM20

Besides offering customers an array of pastries spread, The Loaf, actually does offers various menus like pasta, salad, sandwiches, blended beverages and many more. However, each outlet might have different dishes options. Therefore, it depends on which outlet that you patron The one am sharing here would be at The Loaf Bistro. It’s just one floor up from the one which is selling bread, i.e. : The Loaf Bakeries. Having said that, you could still cross-order so long you have informed the waiter o

Starting the day with wholesome breakfast is a MUST for me! No matter how hectic the day might be, I make it a point to have a decent meal, be it few Mc Vities bites, glass of milk or even just oats. Usually oats would be my default menu for breakfast, having it, saves me from cracking my mind what to have, hehe…..But, occasionally, I do crave for something else, like savory type or even some bakeries to get my morning turbo gears up! ^^So, a combination of taste is most welcome here We have th

Another lovely bakeries day! ^^Still at my favourite spot, The Loaf at Pavillion, KL.Found these little adorable spread, Oyaki! ^^ Sounds like Dorayaki, hehe… but these definitely offer you more options to choose from.We got here two cute Oyakis! One is of Matcha flavor and the other is Mushroom Chicken The green tea taste is tad mild, thus would be better if it’s more concentrated Having said so, the matcha is evenly blend in with the custard cream and gives out a smooth texture.As for the Mus

Bump into these new creations at The Loaf again!It goes by the name of Mango Cheese Cashew Nut As quirky as it sounds, the taste and texture say the other way, hehe…You can see that creamy mango cream oozing out from the middle of the pastry, which was dusted with some sugar on the top. It’s not too sweet but I find the pastry tad hard. Or was it meant to be that way? Since it was coarsely caramelized on the top…hehe….But for this Vegetable Bread, it taste much much better than how it actually