影片
招牌菜
Their signature dishes are fire phoenix with honey, claypot crab with vermicelli, tomyam soup, fried tilapia with mango salad, mango salad, grilled lamb shoulders…… And my flavours dishes are steamed lala, fried paku pakis, salted egg squid, clear tomyam seafood soup, green curry chicken, fried butter prawn, grilled lamb shoulders and mango salad.My favorite is salted egg squid. I went to TGV more than 10 times, and they managed to serve me with fresh squid every time. I like this dish because TGV prepared it in wet style instead of fried style. Normally when you order salted egg squid in other places, some restaurant will just fried the squid with salted egg but in TGV they serve it in wet style, you can still taste the freshness of the squid and the creamy texture of salted egg.How can you not order a tomyam soup in a Thai restaurant. TGV provide few choices for tomyam soups, there are clear soup, coconut tomyam soup, prawn soup and few more. My favourite is clear tomyam soup, which is more spicy and salty. TGV are generous, small bowl of tomyam seafood is enough for 2-3 person to share, and everyone will get a full small bowl of seafood and tomyam soup.
繼續閱讀
Thai Garden Village is located in between Kepong and Jinjang,nearby Shell petrol station along Jalan Kepong, behind World Motor Trade. Parking is not an issue here as they provide a large parking lot for free. I like the environment setting very much. The place is very spacious with plenty of table to support large dining group. They even has private dining room for certain charge. They have a very nice "Garden" area, with some wooden huts and also some sign posts stating the distance to different places in Thailand. There is a BBQ section beside the garden to prepare grill dishes. The White Tom Yum Seafood we ordered is not so spicy compare with the normal Tom Yum and the shrimp also quite big. The Thai Style Steam Fish is nice as the fish is very fresh, but I think is too spicy for me. As for the Claypot Tofu, the taste is slightly different compare with Chinese style. Finally, the one i prefer most is the Sizzling Green Curry Squid. The curry is very authentic and the squid is very chewy. The waiters here are very friendly and they serve the food quite fast. Overall, I think the food here is worth for the money and they have plenty of dishes to choose from compare to other thai restaurant.
繼續閱讀
这里的泰式蒸鱼单单闻到就让人食欲大振，酸酸辣辣的汤汁不禁让人想多添两碗饭，而且非洲鱼也非常的新鲜，完全没有泥味，这道泰式蒸鱼一上桌不到十分钟就被我们一扫而空，可见它的威力蛮大的，而且有点偏辣所以吃得我们满头大汗，很是刺激。。
繼續閱讀
My family has a member of the Thai people, for Thai food, we will be more meticulous.Thai Garden Village Seafood & BBQ which Located 6 1/2 Mile, Jalan Kepong, kepong, Kuala Lumpur,It is at the entrance to Jinjang where there is a SHELL station at the junction.There has the most authentic Thai cuisine.Their chefs are from Thailand, where open air design also makes you feel like dining in Thailand.Thailand fragrance rice, soft and sweet riceThai Style Steam CalamariSteamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" This delicious squid preparation is an excellent fresh and healthy side dish to dinner. they use fresh squid for the best texture and flavor. Its sour and spicy. mouth-watering Fried Omelet with Prawn, Spring Onions and Steamed Eggs amazingly simple and elegant~there are always peak during dinner time, be early reach there to avoid disappointed.
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