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Iced Soya Bean. From the picture posted, it may seem to be served in a reasonably reasonable portion. In fact, at RM3.00 per cup of Iced Soya Bean, I thought it wasn't quite worth it. Taste wise, my boyfriend, Don, commented that it was still considered okay.My Toast with Kaya and Butter at RM2.80. The only reason I visit Su Kitchen is when I need to grab something from Kepong Village Mall, and when I need a place for tea break. Thus, this will be the only thing I order, with or without half boiled egg depending on the visiting time. It's definitely not the best toast with kaya and butter in town, but the location is more convenient compared to the others.His French Toast. It's quite good without the butter, honestly, although it was considerably ordinary. A layer of peanut butter was spread in the middle of the toast, and it was fried with egg and covered with honey before it was served. Priced at RM3.80, which is still within the standard, I thought it was something good for tea break.The entire restaurant was almost empty during our visit. In fact, it has always been that empty. Still, they will always ensure good services to satisfy each and every customer's needs. This is probably another main reason why I am willing to visit this restaurant repeatedly.
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