Spice Garden Imperial

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Fish Curry BerianiAfter a short hiatus from Middle Eastern cuisine, am back for other recipes then. We decided to go for something unconventional one, that is Fish Curry Beriani, since most of the time, the beriani menu is being dominated by chicken meat.The lunch set that we have comes with Dal and Veg of the day, Achar, Papadom, Chutney, Salad and also Ice Cream. I have always enjoy the chutney very much for the piquancy of the relish somehow improves my appetite overall Since the main catch

Panner TikkaOne of the highlight that you can expect from the vegetarian fare is the Panner Tikka. As this version is served with a gravy, it is then called paneer tikka masala. I once first tried it at Anjappar and quite like it for the harder and chewier texture than normal Western cheese. Oh, did I tell you that it is actually a type of fresh Indian cheese, that is marinated in spices? The paneer, though is tender, has a crisp singe on the surface. It poses as an alternative to the chicken

I always think that Indian serving is very friendly to our vegan folks. At most of their eatery, we are bound to stumble upon delish dishes that also could be taken by vegetarian. At Spice Garden Imperial, you can either choose ala carte or trying out their sets. I would suggest to go for the latter one for hassle-free , unless you have an in depth knowledge pertaining to Indian cuisine, else you would be troubling the waiters with all your curious questions on the menu So for this set, it come

Traditional Indian SpiceOne of the latest Indian relish that I know are the chutney and raita. The latter actually looks bit greenish and more like a minty sauce in a milky texture to me. Later do I find out that actually raita is an Indian condiment made with yogurt (dahi) that are commonly used as a dip. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices. But in this case, it seems to be more of mint and cilantro base As for chutney served here

Soon, another affair with Briyani Rice is about to start Just that this time, am trying Fish set that also comes with Bryani rice. I wish to compare the difference from having it with the usual chicken biryani. Indeed, the fish version tastes equally delish with its soft meat that is encased with a thin layer of batter. The fish cutlet is actually marinated with spices and that explains why the meat is full of flavor. When eaten with rice, it lends some hand to the already herb-flavoured rice t

Spice Garden ImperialCall it a mini marathon of getting to know Indian cuisine much better. Here I am a gain, at another Indian restaurant at the following week, that is no stranger to many foodies nowadays, Spice Garden Imperial. Situated side by side with Nawab, lies this restaurant that has a grandeur and lavish décor internally. Table settings are prepared in a spit and span manner, elegantly bedecked with roses, almost like a fine dining place. There is also a lounge area to cater for the