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招牌菜
Being nominated few years in row (and won Best Pub Grub category 2012) in TimeOut KL 2012. You can expect excellent grub to pair with your cold one at Sid's Pub. Most of the dishes are decent and one thing that we love when in a big group is a plate of these fried sausages with chili and onion. Very simple dish, but the chili and onion complemented the sausages which is otherwise just the plain old English variety. With this, there's a Malaysian twist and it does deliver a kick. If you can't live without chili, ask for extra hot and they will do it for you.Incidentally, I'm heading to Bangsar South for a little while and just might order this again!
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The spin-off of Sid's at Bangsar South is slightly larger than the TTDI original. Ever since reading Min's post on the "Ben Nevis" burger last year, we've patiently awaited our chance to take a big bite of this whopper, which features two pork patties, bacon, cheese & a glorious fried egg. Our arteries might not thank us, but our tastebuds sure did. The Grilled Salmon Balmoral, a succulent fillet coated with oats & herbs, was a healthy counterpoint to the burger. Absolutely satisfying in its own way. Long Island Iced Tea & White Russian cocktails.
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