Secret Recipe

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For dessert, I ordered a slice of their chocolate banana cake. When I asked to order the cake, the staff invited me to choose the cake from their refrigerated display, as I was told that they do not have all selections at the same time. Even so, they have a huge amount of cakes to choose from.The chocolate banana cake arrived as soon as I made my choice. The cake was surprisingly very big and I could clearly see slices of bananas between the layers of the cake. The chocolate used at the crust of

I ordered the pumpkin soup as appetizer, as I was feeling quite hungry that day. The pumpkin soup arrived the fastest, around 10 minutes which is acceptable. Upon the first spoonful, the soup tastes quite flat. I was expecting a much more creamier and richer taste. Instead the soup reminds me a little bit of curry and dahl. I find that the pumpkin soup is quite diluted, which therefore does not fill me up.I was hoping for some bits and pieces of pumpkin in the bowl, but there were none. This app

When this pasta first arrived, the first thing I noticed was the lack of shine and gravy on the pasta. This is because Aglio Olio pastas are olive oil based, hence the expected oily shine and gravy on it. Nevertheless, the pasta actually did not fare as bad as I thought. The spaghetti was well cooked al-dente, exactly how I like it. They have a nice amount of chilli flakes on the dish which gives it a little spicy taste to it.This dish is served with seafood ingredients, namely calamari and praw

Visited Secret Recipe for lunch one day at Bandar Puteri Puchong as I was nearby there for a client visit. I ordered one of their specialty, the Chicken Cordon Bleu. The dish took quite some to be served, approximately 20 minutes.The dish is served with corn and french fries and of course with the Chicken Cordon Bleu. The Cordon Bleu arrived piping hot. In fact, it was so hot that I had to eat the french fries and corn first so it has some time to cool down. The french fries were lightly salted,