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招牌菜
食家推介
Sashimi lover would love the fresh sashimi here. For those who is not so much of a big fan of raw food, there are cooked servings as well. Dishes that are more widely acceptable. Things like the California Roll, or any sushi with Soft Shell Crab.I was attracted with one of their new item, the Corn Sushi. It was nothing too complicated, just a simple thin slice of corn, slightly grilled and tied onto the sushi rice with the seaweed band. Kids would love it. If not, there is always something for the kids from the kids menu.Another new dish I would recommend to salad lovers is the SakaeSalad. Fresh greens and leaves with fresh raw salmon, tamago, seaweed, crab stick and more. Served with refreshing tangy salad sauce, this would be great for sharing.For those with sweet tooth, a good dessert is either their ice creams or just something from the sushi belt- the MochiBefore I left, I spotted these cute little devil at the cashier. Sushi candy! Rm 3.99 each!
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Oh my good, seriously this dessert is so heavenly! Initially, I was a bit put off by the price tag (RM13.90 for a green tea ice cream is seriously expensive!). But when it comes serves in a tall dessert glass, I immediately changed my mind. Not only does it LOOK nice, it actually TASTEs heavenly too. Yums With layers of cornflakes, crushed peanuts, red beans, whipped cream..and of course my favorite Match Ice Cream.. this is definitely ONE not to be missed
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去了很多间坐落于不同位置的Sakae Sushi，而这一间就让我有点失望。我兴致勃勃地邀请朋友到这里来喝下午茶，殊不知这里的服务员格的待遇竟然那么差。他不但没有重复我点的食物，而且还一副不削的样子！:maD:
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荣寿司的价格还蛮价廉物美的，所以一直都很喜欢。这时我点了一份鱼生拼盘，三文鱼，金枪鱼，鲭鱼十分肥美，新鲜多汁。所有鱼肉的厚度都切的刚刚好每一块都大概有0.8公分。鱼生沾上少少的芥末和酱油，吃在嘴里简直有种身处在大海洋里的感觉。
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The udon noodles lacked QQ texture. I continued to observe the strands of udon and realized the outer part has a little flour coming off, probably a little overcooked. The teriyaki chicken was dry and cold, a very dissapointing experience as Japanese retaurants should be good in making decent teriyaki chicken. My friend commented that maybe they pre-cooked the chicken earlier. The soup lacked taste as well, as we have had better ones. We thought that the unsatisfactory taste contributed a not value for money experience on this dish.
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