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招牌菜
A popular draw, thanks to its affordable, reasonably tasty food.(The empty tables in these photos are deceptive, since we arrived early and snapped our shots before the crowds came) Drunken prawns. Fresh crustaceans, soaked in a salty soup that we lapped up. Eggplant Szechuan-style. Not bad, though it lacked a spicy kick. Haruan with yam. Absolute comfort food, with a lovely home-cooked feel. Ipoh salted kampung chicken. Tender flesh, but not really remarkable. Braised duck with "fu yee" (fermented chili bean) sauce. A recipe of robust flavours, but the duck was too bony to truly enjoy.
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Usually, you’ll have your fried rice with shrimps or char siew or even only with egg. Here, it serves Fried Rice with Otak-Otak. Interesting right? The rice is fluffy and moist. The otak otak gives a good flavour to the rice while the prawns give good texture to the overall dish. I wouldn’t mind if they add in more of the ingredients! The otak otak is not too empowering and fragrant with its spiced fish meat. It doesn't give out the fishy aftertaste and not too salty too.
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