Sentral Chappati House – the restaurant’s name. Hmm, I guessed there must be good chapatti. I tried a plain chapatti last week and it was tasty.I went there again this afternoon and ordered a Mooli (Radish) Pratha. The pratha is made from the chapatti dough and stuffed with masala-marinated radish. The dough is rolled out and pan-fried on a hot skillet with ghee.The pratha is served with mung bean dhal (You can eat with other side dishes or curries) which was surprising me so much as mung bean is usually made into dessert in Chinese cuisine. The mung bean dhal was cooked with spices (I only managed to recognize fennel) and chilli, it was flavourful! The spiciness was acceptable to me. I even asked for more dhal on my pratha!Back to the pratha, the dough was fragrant and chewy. The radish stuffing remained its crunchiness. But I would only recommend to those who like the taste of radish since it was not cooked through.They do sell Aloo (potato) pratha, Gobi (cauliflower) pratha, thosai, naan and briyani rice.
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