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One weekend morning, I felt like some pau and siew mai but was too lazy to go to a dim sum shop for breakfast; because there's always a crowd and a queue at the full house dim sum shop nearby. Also, I didn't like their siew mai.So I just went around the corner and took away a pau and some siew mai. It's cheaper, and faster.The siew mai is decent - not great but better than the one at the dim sum shop. It was hot and firm, and lacked any noticeable shrimp or pork - it was padded with too much filler and didn't really taste like meat and didn't have much aroma. Chilli sauce to the rescue!The pau was nice and soft, and the meat was lean and juicy. It was not that aromatic but it tasted right with gingerness and saltiness.
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