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招牌菜
The uncle here seems to do brisk business. He sells Bubur Kacang, Leng Chee Kang and Herbal Teas.. and I noticed the most popular are the Leng Chee Kang and Herbal Teas. I only bought Leng Chee Kangs and loved it. You can choose to drink on the spot or take away at slightly higher prices. Or add in a hard boiled quail egg, tasted super yummy ! The LEng Chee Kang is not overtly sweet, and tasted super refreshing. Loved the snow fungus and lotus seeds in there. yums
繼續閱讀
Yea, I went to the OUG pasar malam for food hunting again and I got the following Lin Chee Kang as dessert. Lin chee kang is actually a popular Chinese traditional cooling drink. At the stall in the pasar malam, one can either choose to have cold or warm. I had mine warm. I packed one pack of the Lin Chee Kang back home to drink and was charged RM 1.40. One can also choose to add hard-boiled quill eggs at an additional of RM 0.30. The following bowl of lin chee kang dessert is full of ingredients such as pearl sagos, red beans, lotus seeds and snow fungus. I like the chewing experience of muching all the ingredients together especially the crunchy snow fungus. The tong sui broth taste good too. Not very sweet. Just nice for my liking.The big bowl of lin chee kangSome of the ingredients inside the lin chee kang
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