Paragon Thai Food Village (已結業)

This dish is best to have it together with beer, it is very crispy after deep fried. The squids is fresh and cut into small pieces, stick it with some flour and bring to deep fried. Of course, it is best to eat it with some mayonnaise or dipped some Thai chili sauce. This restaurant is very crowded during dinner hour, their menu variety is a lot, the staff here is very friendly too. Price for dishes is acceptable.

Paragon Thai Food Village is a good place to try the desserts. very chilling enough with the large portion of the sweet grass jelly added with some cooling ice.bu the environment is just normal and the really need to improve on their customer service and their spoken language to the customers. some staff cannot speak proper english and finding hard time to take down the menu i want to order

The Hong Kong Kai Lan is very fresh and crunchy when you eat, it did not add in much salt when fried it as you will not need to drink a lot of water after taken. It take the taste from the vegetables itself and the taste from the pork slice and carrot slice, which is good enough for the taste. The restaurant use a lot of neon light as the decorations and it is very crowded during dinner hour, the price here is acceptable as Thai food usually is much expensive than it.

This is a far from town restaurant that you will need to get the exact direction before you go over in order not to get lost. The restaurant is decorated with a lot of neon light all around and it bright the night. The menu have variety of Thai style cooking dishes, the steam fish that we ordered is delicious. It has a lot of mango slice on top of the fish and it serve using the hot pot. The steam fish sauce is nice too, it is spicy and sour at the same time and the meat is soft, very delicious

The Tom yam soup is serve hot in a pot which using charcoal burning at the pot pipe, it is super hot and spicy. The first sip you drink the soup, it really burn your heart, and bring your body hot in fire. In the soup there are prawn, squid, fish fillets, tomato, mushroom etc. the waitress there are polite and friendly in serving you. also, there do have white Tom yum soup as well, can give it a try next round.

It located away from the city, a nice decorated restaurant, do get the exact location before you go incase you can't find the way. The restaurant is decorated with a lot colourful light. The green curry chicken is delicious, number of chicken hidden under the curry, the green curry is thick in texture and the taste is good. Most of the rice gone when eat together with the green curry.

在这里吃潮州蒸鱼？当然不是传统哪种潮州蒸鱼啦。来到这里一定是经过泰式加工的潮州蒸鱼。所以味道吃起来酸酸的。真的是超级配饭，加上鱼肉很大一只，也很鲜甜，很久没有吃到那么新鲜的鱼了。

想说到底是谁发明这个料理的。因为蕹菜的味道真的是和马来栈配合到天衣无缝。虽然蕹菜是比较很难咀嚼的。可是那个马来栈的味道辣味很香，吃起来都很刺激，而且很下饭也开胃

在这里吃泰国餐，除了有优美的湖色伴随，还有味道很好的泰国料理。这个东炎海鲜就是开餐之前最佳的选择。热乎乎的汤全部装在正在燃烧的炉子里面。喝下第一口味道是很酸很咸，可是越喝越好喝

来吃泰国餐哪里能烧的了马来风光，我觉得马来盏和蕹菜根本就是好朋友，随便一炒已是美味无比，再加上虾米和洋葱蒜米，香味已经让人流口水了，这里的马来风光炒得刚刚好，不会太咸。单配这样菜我就可以吃一大碗饭了。

不懂为什么泰国餐的餐单里会有潮州蒸鱼这款菜，好奇心之下便便点来试试，这款潮州蒸鱼其实有点像泰式蒸鱼配料也差不多只是潮州蒸鱼用得比较多姜丝和咸菜。这鱼吃起来很新鲜而且完全不会有泥味和腥味，加上汁也是酸酸辣辣的让人吃得很过瘾。

tomyam是我每次吃泰国餐必点的食物，paragon的tomyam汤做的有点像火锅，为了保持热度端来时下面还点着火，这tomyam的料有虾、青蚝、苏东、蘑菇和蔬菜等，tomyam的魔力就是当喝了第一口就停不下来想一直再喝，直到满身大汗，只能用一个字来形容’爽‘

比起马来风光，叁巴辣椒巴鼓菜也不错的选择。巴鼓菜比较爽脆可口，厨师再混合叁巴辣椒，虾米和蒜香所以略带辛辣味，和巴鼓菜大火快炒，所以吃起来比较香辣，非常惹味配饭也不错的选择。

烤螃蟹，为了就是吃到螃蟹的鲜味，所以选择了烤的方法。新鲜的螃蟹，鲜味逼人，蟹肉弹牙鲜美，而且不添加任何调味料的烤螃蟹，所以它絕對可以完美的在你的味蕾展現了它的鮮味。

这里的辣椒虾卖相非常特别，将鲜虾酥炸，然后再淋上椰酱和咖哩酱，所以口感带點辛辣香酥的口感。新鲜的虾肉不但弹牙鲜美，而且还很惹味可口，配饭一流，真的没有试过这么特别的一道辣椒虾。