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招牌菜
Love the fried crispy tofu! Then there is lobak. Just looking at the deep brown fried colours makes it so mouthwatering. Just love fried food, minus the guilt. ;P.Yes, the lobak taste good, Very flavoured and the fried prawn cake is good too. Upon entering the mouth, the Kruk Kruk sound is just satisfactory. This is our side orders. There are still a plenty side dishes available and couldn't wait for the next visit!
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The Mee Jawa range of restaurants are famous for...well.. it's Mee Jawa, of course! It's their signature dish, and available in 2 version : original and fried. I love both equally. The original Mee Jawa has the yummiest, thickest most addictive sauce ever with just the right dose of chilli sambal as well as delicious cuttlefish, boiled egg, tofu and such. The fried one comes with the same ingredient and I totally love the way it's fried. So fragrant! A bit like Mee Mamak but way better. They have other local favorites like Asam Laksa, Nasi Lemak, Kuey Teow Goreng, Sambal Fish with Rice,etc.. but I still always go back to their Mee Jawa. Thumbs uP!
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Well, of course you need to try its famous Mee Jawa while you’re here. The big plate holds several condiments that come with the dish – cuttlefish sambal, fried shallots, hard-boiled egg and sliced tauhu. The chewy cuttlefish with sambal is thick and full of kick which gives out a sweet spicy flavour to it and best eaten when mixed together with the sourish gravy of mee jawa. The salad topping the dish also gives some crunchy greens and texture to the noodles and colour to the overall presentation of the dish. With the addition of the vegetables, it gives a refreshing aftertaste, which is light to the palate rather than heavy fishy taste.
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