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招牌菜
食家推介
We visited on Father’s Day and it was packed. Filled with People Of different races here to enjoy madam Kwan’s passionately made food. Ever since madam kwan’s closed down in Singapore’s vivo it. KL is the only place I can get my Nasi Bojari fix! It comes with a huge piece of chicken that is crispy on the outside and juicy and succulent on the inside, along with beef rendang, sweet prawns and bojari rice The char kway teow also has a nice wok hei and loads of prawns and sotong! I’m always satisfied with any meal at madam Kwan!
繼續閱讀
The fried noodle is tasty and the portion is just nice. Mixture of both kueh teow noodle and mee noodle, and fried with minimal oil. The meat and prawn is fresh and marinated well. The place is well air-conditioned and cozy, thus the price of one fried noodle is doubled compare to the one in stalls. Still a good place for lunch and dinner. Madam kwan has now a lot of outlet besides its popular KLCC and Mid valley.
繼續閱讀