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招牌菜
This is my second visit to J & E with my mum. Mum had their Bak Kut Teh with rice (RM 11.50); while I had their braised lamb Pan Mee.Braised lamb aka "Yeung Lam" Pan Mee (RM 8.00)I had my braised lamb pan mee the dried version. At RM 8, the operator is is definitely not stingy in putting in the ingredients. The pan mee is huge with lots of vegetables, lamb cutlets and "Foo Chok" slices. The meats were well marinated and very tender. A very satisfying meal........yummy yummy.....Soup accompanying the pan meeThe soup is clear and tasty....If you find the pan mee a little bit dry, just add some of the soup into the mee.....The pan mee taste good even with the soup in it........
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