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招牌菜
IR1968 offers classic Indonesian recipes in a comfortably elegant setting. Gado-gado, a traditional salad of bean curd, bean sprouts, cabbage, cucumber, lettuce, potatoes, eggs & prawn crackers with a thick, nectarous peanut sauce. Awesomely addictive. Perkedel Jagung (shrimp corn cake). Light, fluffy and not oily at all, with a natural, subtle sweetness derived from both the shrimp and the corn. Three varieties of satay: chicken, beef & mutton. Wonderfully tender and well-marinated. Semur lidah. Succulent ox tongue, with a meatiness reminiscent of Wagyu beef cheeks. Perhaps the only Indonesian restaurant in KL that serves wine.
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