At RM1 a piece, I can afford to try every one of it's 7 to 8 fillings in one, well maybe 3 sittings. The Bao is the same, the fillings makes the difference. I was told this pan baked bao thing had been availble in Malaysia for more than 10 years now. Hmm, still not too late to try.I particularly liked the grounded (not too coarse and not too fine) peanut fillings. The aroma says it all. Was told that these are home made and hand picked to clear out the bad peanuts. So much work for RM1.
繼續閱讀
1
0
0