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Stir-fried ice cream is not new in Malaysia as some hotels prepares it as part of their buffet spread, and you can even find it at various night markets. The ‘frying’ process is a great marketing gimmick to attract customers and also a way to inject fun into the overall experience.A standard (without additional toppings) portion is between RM15 to RM17.50 depending on the flavour while the large one costs RM4.50 more. Looking at the price and difference in serving size, I think the large order is a much better deal and ideal for sharing between two.Based on the store’s recommendation, we had the Belgian Chocolate which is made simply with their signature milk base and pure Belgian chocolate without any additional sugar. The texture of the ice cream was wonderfully dense, slightly sticky and chewy – one that you can bite into and does not melt easily. It was delicious as well with a rich, authentic chocolate taste. And the sweetness? Right on the money and we did not find it ‘jelak’ at all.While the ice creams themselves are pretty good, I’d recommend getting the desserts @ RM25 if your budget and appetite allow it. The Strawberry Cheesecake is definitely worth a try considering the generous ice cream portion and the amount of toppings that goes into it. American strawberries are used and the only sweetening ingredient is the syrup in the strawberry jam.
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