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Beware: a barrage of belly-busting burgers lies ahead. Lamb burger, topped with what tastes like a variation of coleslaw. D'Tree seems to make its own patties _ thick ones with distinctive flavors. Pork burger with bacon. The problem lies with the preparation; most of the patties are badly charred underneath, undermining the succulent meat. Beef burger. So which one's our favorite? Probably the lamb, which boasts the most tender texture & aromatic juices of these three options. Maybe some fried eggs would be useful to complement the beef & pork patties. D'Bianco (white wine, rum, triple sec, lychee liquor, apple juice) & D'Sangria (red wine, vodka, whisky, triple sec, orange juice). Wolf Blass Bilayra Shiraz (Australia) & Catena Zapata Alomos Malbec (Argentina).
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Puchong have a lot of bars,most of them with live band. But me and my friends prefer those without live band cos we just want to enjoy the wine and chat d'TREE is one of the wine bar we love ,their staffs are friendly and talkative,sometimes my friends would chat with them and ask about the new wine ,They have wide range of wine from different countries,,it's really interesting to see so many wine at the same timeIt's an Argentina red wine recommended by my friend,it is quite easy to drink and the price is reasonable.The environment is great,highly recommend to those who love to find a quiet place to chit chat with friends .
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D'tree Gastro Avenue is a cafe serving all kinds of western delights. It is a non-halal restaurant, but there is not much crowd during the evening I drop by. Most western food there is quite common, except this pork burger. So I order one and try. This signature burger is made of homemade pork pattie which is so moist and juicy. It is not overly minced into bits, so I can still taste the real porky meat in it. The patty is topped with pork bacon, which is so chewy and salty in a good way. Added with mustard mayo sauce, onion and fries, I call it a delicious dinner for the evening!
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