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電話號碼
03-2785 8000
營業時間
今日營業
11:30 - 14:30
15:00 - 18:00
18:30 - 22:30
星期一至日
11:30 - 14:30
15:00 - 18:00
18:30 - 22:30
付款方式
現金
座位數目
120
前往餐廳網站
http://www.majestickl.com/colonial-cafe.html
招牌菜
雞飯粒 東印度雞尾酒 海南雞扒 咖哩肉湯
食評 (2)
The Majestic Hotel中文名叫大华酒店,对于喜爱司康的朋友来说那真是福音了,因为他家的司康做的很好吃。在酒店的二层走进去便可以看到网红餐厅THE ORCHID CONSERVATORY,顾名思义,你是坐在兰花的花室吃下午茶的,可以尽情享受花的清香,而且这些都不是假花喔,为了保持花的活力,空调的温度也是特别低,其实酒店餐厅对于环境的要求很高,他们不允许12岁以下的小朋友在花房里就餐,所以我们这次只能含泪放弃花房,如果运气好的话,在就餐结束时花房刚好在清洁的话,是可以进去拍照的喔。有小朋友的话就只能在COLONIAL CAFE用餐,而且不能坐在离钢琴很近的位置,就是我们如图这个角落里~~不过这边有自己的小空间我觉得更舒服些。(好吧其实我有社交恐惧症哈哈)下午茶的价格比起晚餐那真是实惠好多,难怪要提前预定,临时来的话多半是没有座位的,建议提前2-3天预定,花房的话要提前更久,花房周末的话甚至要提前1-2个月!如果不是特别想拍照,花房的性价比也没那么高,和COLONIAL CAFE是一样的食物,但是价格要贵将近一倍(文章最末会介绍)。下面来介绍下他们三层架上的品种啦~~烤苹果奶酥,巧克力夹心蛋糕,柠檬cupcake,混合水果蛋挞,司康,蝦三明治,土耳其三明治,鸡蛋三明治,三文鱼三明治和vege。看起来不是很多,但是吃完后真的晚饭都可以不吃了。。关键是在吉隆坡的大华价格真的很公道,工作日每位60令吉,周末70令吉,花房分别是110和120令吉。绝对是闺蜜聚会的好去处~~~好啦今天就介绍到这里啦,下次盐小粒再介绍些吉隆坡美食和商场和亲子娱乐给大家啦~~拜拜~~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-05
136 瀏覽
They don't make 'em like this anymore: Furnishing a contemporary hotel with colonial history, this Majestic establishment is suffused with a sumptuous sense of nostalgia, evoking an era that's steadily inching out of living memory.Colonial Cafe's dining chamber, with its warm timber notes, leather chairs & white tablecloths, has stateliness to spare, but eagle-eyed customers will note there's also something of an atrium out back, blessed with sunlight streaming from a skylight.True to the setting, the menu revisits classics like old-fashioned faggots (RM75++), a hearty, savory British winter warmer, made with minced beef, lamb & potentially some offal, paired with wild mushroom mash & mace-infused sauce.Hometown fare: Malacca's chicken rice balls, a highlight of the Hainanese-dominated menu here.Flagrantly fragrant rice, prepared painstakingly in small batches daily, with poached chicken that's smooth & succulent, plus soup & impeccable house-made condiments of chili & garlic. There's a 'but' nonetheless: this costs RM55++.Mulligatawny (RM45++), reputedly once comfort food for employees of the East India Company. Colonial Cafe's curried lentil broth bears the telltale hallmarks of dahl.Code 55 & 2 Bulat (shandy, gin, whiskey), a mixture that hearkens back to what happened here at The Majestic's location decades ago, when a mix-up over a Colt 55 & two bullets helped to prevent potential bloodshed (it's a long story).East India Cocktail (cognac, maraschino liquor, cointreau, raspberry syrup, angostura bitters). 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)