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Had the Bankara Original Medium sized noodles served with Chashu,bamboo shoots and dried seaweed.Their signature ramen is served with a special pork bone broth infused with Shoyu and is lightly salted with a hint of sweetness together with their Kakuni ( braised pork belly)Besides this, we also tried the Tsukemen. However, i wished that the noodles could be abit more thicker and soup more rich and viscous as well!
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Avenue k 装潢后煥然一新很多新的餐厅, 还有间超大的H&M ^^趁着假日, 就来这里逛逛, 虽说我是KL 人, 但这还是我第一次故意来这里逛我平常顶多都是搭putra路过啊.选了这家Bankara RamenBankara拉面在日本和泰国有多达60间分店在Avenue K新开张的店面则是在大马的第一家分店，仿照日本传统仓库的古色古香味服务员工介绍他们的店家招牌 Bankara Original 豚骨酱油拉面汤的味道很濃, 比较油和偏咸喝起来十分浓稠，充满猪骨汤的香味！Kakuni Tsukemen RM31干拉面加上汤汁 , 我觉得不那汤不够浓稠，沾不上面条比较起来可能面屋武藏拉面 较合我胃口但那红烧肉超好吃的每张桌子桌边都有这些用来搭配面条食用的佐料。看到有芝麻我超开心的, 我喜欢在我的拉面汤里加芝麻，味道很香呢！
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Tokyo-based Bankara Ramen has taken its international expansion one step at a time; six years after branching into Bangkok, this noodle chain finally sprang to life this week in Kuala Lumpur.Bankara's signature broth (RM27++ with four hefty pieces of chashu) is made with pork bones infused with refined shoyu. Mellow in savouriness, mildly sweet, fatty-tasting though nevertheless not as thick or deep in flavour as many other recipes; folks who want a more luxurious texture can order an accompanying dollop of butter.We were unable to try the slow-boiled, milkier tonkotsu-broth ramen, as the restaurant is currently rationing its limited supplies, which include ingredients imported from Japan. Bankara also serves a miso-based broth as well as tsukemen.Side dishes include the likes of addictive onion-garlic mixes & aromatic spring onionsNot into ramen? Try the buta kakuni don (RM15++), soul food of steamed rice with succulent braised pork belly, soft-boiled egg, fragrant white sesame, mayo & sliced seaweed.Tori karaage (RM10++). Pretty satisfying deep-fried marinated chicken, crisp & tender, tangy with a little lime.the highlight for us was a substantial serving of fresh, complimentary garlic on each table that customers can press for themselves (we must have eaten a dozen cloves).
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