影片
招牌菜
Walking around the pasar malam and dropped by this dim sum stall for a visit.This dimsum stall has been around for ages, never failing to sell his goods in the pasar malam. His dimsum always consists of 3 different dimsum only, which are the siew mai, steamed fishball and steamed fried fishball. For a price of RM4, you get 9 pieces of dimsum in which you can ask him to mix it, or you can specifically tell him how many of each one you want.I've got the mixed one, which is good to try all of them. The siew mai was decent, it was a little smaller but it had a nice porky flavour to it. The steamed fried fishball was quite nice too, as it was chewy on the skin, but bouncy in the inside with a nice fried aroma to it.My favourite one has got to be the steamed fishball. The steamed fishball was very bouncy and chewy, full of the fish taste and aroma. As the dimsum is always steamed, it is always hot, making it an ideal food to eat and walk at the pasar malam.
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