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招牌菜
The fried prawn with meehoon and fish paste came last, and it was well worth the wait. It was the first time I saw prawns being done this way, and what a nice surprise it was. Juicy prawn and fish paste wrapped in crunchy deep-fried meehoon to give it the extra crunch was very delectable. We crunched up the whole thing, even the prawn heads were not spared. A truly recommended dish!
繼續閱讀
这个好吃！最主要是因为酱汁里都是浓浓慢慢的海鲜味道而且酱汁也够多。还有一些蟹柳小鲍鱼和冬菇一起煨煮，弄到那个汁很鲜甜。豆干其实也没什么味道，因为吸了很多酱汁变到很好吃。
繼續閱讀
Last Saturday nothing to do look for the review from open rice, finally find out there have a recommend place to eat Thai sea food and the environment also very special. Then bring my family there for a first try, the location are a bit far from my house. Located at Semenyih just after the Kajang. The food there are ok for me but the Kum Heong La la are delicious.I think i will recommend my colleague go another time also.
繼續閱讀
The Fish Valley Semenyih Restaurant, located far at the outskirt of Kajang town, is a hotspot for tourists and has been featured under Tourism Selangor. This place is really huge, with meximum capacity of 500 diners! Choose between dining indoors or by the lakeside under the shady trees, with the flowing water. You can even catch your own fish, and bring to their chef to prepare your freshest dish of seafood!Deep Fried Squids with Salted Egg @ RM15This plate is considered as the 'Small' portion yet we can't finish it. The crispy coating of salted egg is simply irresistible as the sweet and salty flavours infuse into the juiciness of the seafood. Good to be served as snack too.Deep Fried Fish with Peanut Sauce @ RM30 Upon serving, I'm truly amazed with this dish! The fish is deep-fried into golden brown perfection wbile retaining the smooth, flaky white flesh in it. The bits and chunks of garlic, onions and peanuts add crunchiness to the dish. On top of that, I love the tangy lime sauce that goes so well with the peanut!
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