5
1
0
等級3
78
0
Favourite restaurant in Klang, always had meals with my family here. Great Chinese food and very affordable! They have varieties of food in their menu. Their glass noodle is delicious, and they have pork serves with bun. Their vegetables is very fresh, you won't be disappointed. They have bean curd soup which sliced very finely with crab meat. Must try!
更多
Favourite restaurant in Klang, always had meals with my family here. Great Chinese food and very affordable! They have varieties of food in their menu. Their glass noodle is delicious, and they have pork serves with bun. Their vegetables is very fresh, you won't be disappointed. They have bean curd soup which sliced very finely with crab meat. Must try!
93 瀏覽
1 讚好
0 留言
92 瀏覽
1 讚好
0 留言
78 瀏覽
1 讚好
0 留言
85 瀏覽
1 讚好
0 留言
95 瀏覽
1 讚好
0 留言
98 瀏覽
1 讚好
0 留言
104 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-12-25
等級4
231
0
2013-09-24 250 瀏覽
金香炒鸡肉,这里只是吃鱼虾蟹之外好像有点腻,所以就点了个金香炒鸡肉,一上桌时,扑鼻而来的就是丝丝咖哩的味道,嫩滑的鸡肉吸收了咖哩等香料的味道,吃下去时鸡肉还蛮有弹性简直让人很难以抗拒的。
更多
金香炒鸡肉,这里只是吃鱼虾蟹之外好像有点腻,所以就点了个金香炒鸡肉,一上桌时,扑鼻而来的就是丝丝咖哩的味道,嫩滑的鸡肉吸收了咖哩等香料的味道,吃下去时鸡肉还蛮有弹性简直让人很难以抗拒的。
58 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-08
推介美食
  • 金香炒鸡肉
等級4
231
0
2013-09-24 105 瀏覽
金沙炒螃蟹,吃海鲜大餐里有了鱼,有了虾,接下来当然就是蟹了。金沙炒螃蟹,螃蟹经过牛油咸蛋黄翻炒之后,螃蟹外层被裹上沙沙的咸香,上桌的时候全都是扑鼻的咸蛋香味,厚实蟹肉肥美鲜甜,好吃到停不了口。
更多
金沙炒螃蟹,吃海鲜大餐里有了鱼,有了虾,接下来当然就是蟹了。金沙炒螃蟹,螃蟹经过牛油咸蛋黄翻炒之后,螃蟹外层被裹上沙沙的咸香,上桌的时候全都是扑鼻的咸蛋香味,厚实蟹肉肥美鲜甜,好吃到停不了口。
54 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-08
推介美食
  • 金沙炒螃蟹
等級4
231
0
2013-09-24 85 瀏覽
奶油鱿鱼,这里餐馆的新鲜鱿鱼我选择了奶油的方式来享用,新鲜的鱿鱼爽口弹牙有嚼劲,浓郁香味逼人的奶油除了有点咸咸的味道,还可以感觉到丝丝的辣味因为加入了咖哩叶的关系。
更多
奶油鱿鱼,这里餐馆的新鲜鱿鱼我选择了奶油的方式来享用,新鲜的鱿鱼爽口弹牙有嚼劲,浓郁香味逼人的奶油除了有点咸咸的味道,还可以感觉到丝丝的辣味因为加入了咖哩叶的关系。
52 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-08
推介美食
  • 奶油鱿鱼
等級4
231
0
2013-09-24 109 瀏覽
烧烤非洲鱼,用香蕉叶和锡纸包裹着用盐研制过新鲜的非洲鱼,新鲜的非洲鱼所以鱼肉少了一些让人厌倦的泥味,除了有烧烤的味道,还可以丝丝嗅到香蕉叶的香气,而且鱼肉柔嫩爽滑,鲜甜可口。
更多
烧烤非洲鱼,用香蕉叶和锡纸包裹着用盐研制过新鲜的非洲鱼,新鲜的非洲鱼所以鱼肉少了一些让人厌倦的泥味,除了有烧烤的味道,还可以丝丝嗅到香蕉叶的香气,而且鱼肉柔嫩爽滑,鲜甜可口。
68 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-08
等級4
231
0
2013-09-24 93 瀏覽
咸香蛋炒濑尿虾,味蕾里充满了咸咸的咸蛋和牛油的味道,油炸至金黄香喷的濑尿虾已经脆得可以连壳带肉吃进肚里,虾外层被裹上八个咸蛋黄翻炒之后沙沙的咸香味了,虾肉依然的弹牙爽口,简直叫人吃到停不了口。
更多
咸香蛋炒濑尿虾,味蕾里充满了咸咸的咸蛋和牛油的味道,油炸至金黄香喷的濑尿虾已经脆得可以连壳带肉吃进肚里,虾外层被裹上八个咸蛋黄翻炒之后沙沙的咸香味了,虾肉依然的弹牙爽口,简直叫人吃到停不了口。
58 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-08
推介美食
  • 咸香蛋炒濑尿虾
等級4
860
0
2013-08-02 103 瀏覽
restoran ini merupakan restoran yang lebih kepada seafood. antara hidangan yang amatlah saya gemari di sini ialah sup tomyam. apa yang istimewanya,sup tomyam yang terdapat di sini amatlah padat sekali dengan bahan-bahan tertentu. misalnya terdapat pelbagai jenis sayuran, ayam,udang,sotong dan juga daging. selain itu,rasa tomyamnya juga cukup kawww,asli dan pekat sekali!!
更多
restoran ini merupakan restoran yang lebih kepada seafood. antara hidangan yang amatlah saya gemari di sini ialah sup tomyam. apa yang istimewanya,sup tomyam yang terdapat di sini amatlah padat sekali dengan bahan-bahan tertentu. misalnya terdapat pelbagai jenis sayuran, ayam,udang,sotong dan juga daging. selain itu,rasa tomyamnya juga cukup kawww,asli dan pekat sekali!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
等級4
240
0
2013-07-05 110 瀏覽
It is restaurant located at klang, famous of its fried glass noodles. Besides, they also sell many types of chinese dishes. We have ordered fried glass noodles, hainan char siew, marmite chicken and spinach with superior soup. The fried glass noodles is really worth to try it. The tastes is special and they just fried it until not too wet and not too try. The hainan char siew is also tasty, it tastes a bit sweet. The marmite chicken just normal only. For the spinach in soup, the soup is a bit bi
更多
It is restaurant located at klang, famous of its fried glass noodles. Besides, they also sell many types of chinese dishes. We have ordered fried glass noodles, hainan char siew, marmite chicken and spinach with superior soup. The fried glass noodles is really worth to try it. The tastes is special and they just fried it until not too wet and not too try. The hainan char siew is also tasty, it tastes a bit sweet. The marmite chicken just normal only. For the spinach in soup, the soup is a bit bitter. I think is because of the spinach. Just don't like it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
RM15 (晚餐)
等級2
15
0
2012-11-15 111 瀏覽
Our family comes this place about once a month - and especially when we have outstation guest2 lots of airconditioned shops, ample parking space (dinner time), opens 5-7 tables outside the doorway and about 18 tables inside (big and medium round tables)Fresh fish and vegetables - typical TAI CHOW food and we have not been disappointed every time we come here - irregardless of what food we order.
更多
Our family comes this place about once a month - and especially when we have outstation guest

2 lots of airconditioned shops, ample parking space (dinner time), opens 5-7 tables outside the doorway and about 18 tables inside (big and medium round tables)

Fresh fish and vegetables - typical TAI CHOW food and we have not been disappointed every time we come here - irregardless of what food we order.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-10-19
人均消費
RM20 (晚餐)
推介美食
  • Shu Fan Kan
  • Fried Rice
  • Pai Kuat Wong
  • Signature Steam Fish
  • Signature Tauhu
等級4
104
0
2012-10-13 107 瀏覽
Noble House Seafood Restaurant is famous for their fried sweet potato noodle. Certificates and medals (on the wall) It was only 7p.m., the restaurant already filled with people. Fried sweet potato noodles. It was very delicious and the "wok hei" was strong. The portion was big.The veggie was sweet and crunchy. They even added pine nuts to enhance the taste.Bean Curd Soup. Their soup was quite light and not many crab meats. Chicken crisp with almond. This dish was very special. The top layer was
更多
49 瀏覽
0 讚好
0 留言
Noble House Seafood Restaurant is famous for their fried sweet potato noodle.
49 瀏覽
0 讚好
0 留言
Certificates and medals (on the wall)
54 瀏覽
0 讚好
0 留言
It was only 7p.m., the restaurant already filled with people.
61 瀏覽
0 讚好
0 留言
Fried sweet potato noodles. It was very delicious and the "wok hei" was strong. The portion was big.
50 瀏覽
0 讚好
0 留言
The veggie was sweet and crunchy. They even added pine nuts to enhance the taste.
51 瀏覽
0 讚好
0 留言
Bean Curd Soup. Their soup was quite light and not many crab meats.
58 瀏覽
0 讚好
0 留言
45 瀏覽
0 讚好
0 留言
Chicken crisp with almond. This dish was very special. The top layer was a very thin layer of chicken skin. The middle was fish paste. The bottom was topped with almond slices and sesame seeds.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-10-13