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招牌菜
Any Klang folk who is familiar with the bak kut teh trend would have definitely tried the bak kut teh here before. I ordered a normal pot of bak kut teh for 3 person. The portion is just nice for us. It is served with fresh vegetable dipped into the soup hence the vege is still slightly crisp yet aromatic enough with the bak kut the soup. The bak kut the here is generally served with seafood making the soup much more sweeter. The meat served is very tender. I even ordered extra spicy to add a little kick to it.The serving of soup is generous but additional soup will mostly come with an unhappy look from the lady boss. The ‘fu cuk’ here is one of the reason I will come back. It is soft and well cooked. There are also button mushrooms in it along with pork intestines. However, these are all optional. Addition of seafood may bring up the price but it is definitely worth it.
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Whenever mention Bak Kut Teh, people will automatically think of Klang. However what I am reviewing now is not normal Bak Kut Teh, it's Seafood Bak Kut Teh. If you come to Klang and ask people where is the famous seafood bak kut teh, people will surely think of this restaurant. I ordered two pots of bak kut teh, one is normal one and another one is seafood bak kut teh. Inside the seafood bak kut teh, there is fish maw, clam, squid, prawn and some other seafood. They added some chili padi inside the seafood bak kut teh to remove the smell of seafood. So the taste of seafood bak kut teh is totally different from normal bak kut teh that we eat, yet if you ask me which do I prefer, I still prefer normal bak kut teh. However for those who never tried seafood bak kut teh, this will be the place.
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