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2012-08-11
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Our meal started with complimentary watercress soup that was served while waiting for all the dishes to arrive. A simple yet very special and nice gesture that kept our tummies warm while we waited for more food. =)Being a fan of beancurd, we had the House Special 'Pei Pa' Bean Curd. The beancurd was soft and silky, and the gravy packed a mean, fiery punch (play spot the chillies in the picture above)! Went great with rice.
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