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2012-08-11 21 瀏覽
Our meal started with complimentary watercress soup that was served while waiting for all the dishes to arrive. A simple yet very special and nice gesture that kept our tummies warm while we waited for more food. =)Being a fan of beancurd, we had the House Special 'Pei Pa' Bean Curd. The beancurd was soft and silky, and the gravy packed a mean, fiery punch (play spot the chillies in the picture above)! Went great with rice.
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Our meal started with complimentary watercress soup that was served while waiting for all the dishes to arrive. A simple yet very special and nice gesture that kept our tummies warm while we waited for more food. =)
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Being a fan of beancurd, we had the House Special 'Pei Pa' Bean Curd. The beancurd was soft and silky, and the gravy packed a mean, fiery punch (play spot the chillies in the picture above)! Went great with rice.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-19 16 瀏覽
Decided to dropped by at this restaurant for lunch. Ordered their Roast Pork Noodle. Love the noodle texture, very smooth and the noodle is quite thin as compared eating at hawker shop. Then again, this plate is also quite pricey too. Their roast pork was nice but it was over roasted for some portion (noted on the black part). Quite dissapointed for that portion, but apart from that, this dish was served in a reasonable portion, and their service is excellent. Comes with complimentary soup.
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Decided to dropped by at this restaurant for lunch. Ordered their Roast Pork Noodle.
Love the noodle texture, very smooth and the noodle is quite thin as compared eating at hawker shop. Then again, this plate is also quite pricey too.
Their roast pork was nice but it was over roasted for some portion (noted on the black part). Quite dissapointed for that portion, but apart from that, this dish was served in a reasonable portion, and their service is excellent. Comes with complimentary soup.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-03 23 瀏覽
This is the roasted duck named 'De-boned roast duck' which the duck served with no bone. Well, this is very easy to eat. The duck is in a very thin layer of fats, i prefer this, more healthier. The roasted duck with the crispy skin and tender meat, it taste good with the brown sauce. This is the signature dish here and the price for this dish is consider reasonable.
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This is the roasted duck named 'De-boned roast duck' which the duck served with no bone. Well, this is very easy to eat. The duck is in a very thin layer of fats, i prefer this, more healthier. The roasted duck with the crispy skin and tender meat, it taste good with the brown sauce. This is the signature dish here and the price for this dish is consider reasonable.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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It was recommended by someone to come here for dinner. Glad that we came because the food was good...although the price can be quite pricey. For starter, complimentary soup of the day were served.The soup of the day was watercress soup...sweet, thick and it taste good too (some restaurant which served complimentary soup are diluted or tasteless). It was a nice gesture while we waited for our order to be served.Famous for their specialty, we ordered roast duck and barbecued pork. Highly recommend
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It was recommended by someone to come here for dinner. Glad that we came because the food was good...although the price can be quite pricey.

For starter, complimentary soup of the day were served.
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The soup of the day was watercress soup...sweet, thick and it taste good too (some restaurant which served complimentary soup are diluted or tasteless). It was a nice gesture while we waited for our order to be served.
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Famous for their specialty, we ordered roast duck and barbecued pork. Highly recommended to try this if you come to this Restaurant because it's so so so tender and juicy.
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Next came "House Special 'Pei Pa' Bean Curd", which was soft and silky. The kids totally love this, and it goes well with rice.
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Fried vegetable....can't remember the name for this dish....it was okay (I was too busy savouring other dishes). =p
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Stir Fried Beef with ginger and spring onion. Meat was tender.
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Steamed Minced Pork with Salted Fish - Totally love it. It's really tender and goes well with rice. =)
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Steamed eggs - any dishes that are eggs are my all time favorite...same goes with uncle too. ^^

If you are planning to come here for dinner, especially during the weekends, it's wise to make a booking to avoid any disappointment
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-01-05 9 瀏覽
The shop-lot isn't very big or spacious so there aren't many tables. Expect a bit of waiting time if you come during peak hours without reservations. Space is precious in Village Roast Duck, but they still manage to afford a few partitions to create a slightly more private ambiance for large groups.Our meal started with complimentary watercress soup that was served while waiting for all the dishes to arrive. A simple yet very special and nice gesture that kept our tummies warm while we waited fo
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The shop-lot isn't very big or spacious so there aren't many tables. Expect a bit of waiting time if you come during peak hours without reservations. Space is precious in Village Roast Duck, but they still manage to afford a few partitions to create a slightly more private ambiance for large groups.
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Our meal started with complimentary watercress soup that was served while waiting for all the dishes to arrive. A simple yet very special and nice gesture that kept our tummies warm while we waited for more food. =)
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Being a fan of beancurd, we had the House Special 'Pei Pa' Bean Curd. The beancurd was soft and silky, and the gravy packed a mean, fiery punch (play spot the chillies in the picture above)! Went great with rice.
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Coming up next, was the Stir Fried String Bean with Minced Pork (RM 18.80). Juicy string beans, fried well with a good amount of 'wok hei'. Not too spicy, so this was a crowd-pleaser all round the table of 4. =D
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To finish up the vegetables before I move on to 'meatier' matters; Village Roast Duck also serves some claypot brinjals. Brinjals are undoubtedly one of Wendy's favourite vegetables so if there's one that looks good we usually have it it! I found this Braised Aubergine with Minced Pork in Hot Pot (RM 16.80) just okay though because the brinjals were a bit too soft and the sauce was a bit too sweet. Nothing to really complain about this, but I can't rave about it either. You can get better versions elsewhere.
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On to the meat! To balance out all the duck we were having, we had the Peking Spare Ribs (RM 22.80) too. These were quite good; Wendy detected some fruity hints in the rib glaze so it was on the sweet side as expected. The meat wasn't chosen very well though; some had lots of meat while other pieces were mostly bone. Overall, another okay dish to have.
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And of course, their Special Boneless Roast Duck (RM 34 for half a duck)! Prices of duck at Village Roast Duck aren't cheap by any standards, which is understandable considering the location. Is it worth it I think it's definitely worth a try! The meat is tender, and the skin is undeniably, unhealthily good. There's a lot of sauce in the picture and yes, that's how it is in real life too. Definitely good for those who like lots of sauce with their duck rice! Finally, good quality duck that can be found in a nice restaurant instead of from the back of a van. =D
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Oh, we also had a a dish of Fried Rice, but this was hardly remarkable. A shame really, considering the high price it cost, it certainly wasn't justified with the morsels of seafood inside. If ever you visit this restaurant, give this a miss and just go for white rice. Save $$ and have a better time mixing white rice with lots of duck sauce. =D
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But that was not the end! Halfway through dinner we decided we still had space for more food, so we settled on some Crispy Aromatic Duck with Pancakes (RM 18.80)! Although this is common back in London, over here it somehow hasn't caught on very well. For those who are unfamiliar, crispy aromatic duck consists of duck meat that is stripped off the bone, spring onions and cucumbers that are also cut up into strips, and a flat pancake to roll everything in!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Duck!