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Ying Ker Lou is a traditional Hakka Cuisinethey have few outlet at 1 utama, the garden, pavilion, the curve.this time i visit their outlets at 1 utama, we reach about 4pm still able to join 3-6pm tea time dim sum promotion! all dim sum just start from Rm3.00-Rm6.00I order their Pork Porridge with salted egg & century egg and fried prawn roll.the porridge is very delicious, the meat very fresh!
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Had dinner at Ying Ker Lou 迎客楼,1 Utama ordered Ginger Wine Chicken Noodle for myself,but end up exchange food with my bf bcoz the ginger wine taste is too strong for me>< so….Nan Yu Fried Pork Noodle for me, n Ginger Wine Chicken Noodle for him.sorry… (<_<)btw…the Hakka Yam Abacus n Nan Yu Fried Pork Noodle r very nice … hehehe （＾∇＾）The Menu~HOT GREEN TEAwhich make me very sam tong nw(heartache) ，RM4.50 exclude tax n serv. charge for per pax. zzzzzzi won't order drinks at Ying Ker Lou anymore!!!better go get mineral water after eat ⋯⋯(^_^) ＊auntie mode＊GINGER WINE CHICKEN NOODLE (姜酒鸡面线)RM 21.90 (without serv. charge n tax)it looks delicious n really taste nice for most ppl.but still...the ginger wine taste is too strong for me....NAN YU FRIED PORK NOODLE （南乳炸肉板条＊面＊）RM17.90 (without serv. charge n tax)i love the soup.the fried pork is crispy & nice too.HAKKA YAM ABACUS （客家算盘子）RM18.90 (without serv. charge n tax)this 1 is ♥~ taste nice. but it cost RM18.90 juz for a small plate. TT— at Ying Ker Lou One-Utama.
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