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招牌菜
Not my usual selection during a dim sum session here, but after frequenting this place too regularly, eventually there needs to be some variation of selection. So I tried the lobak, which was very meaty, very juicy, and very chunky. No regrets!Char siew pau was okay. Meaty but not juicy.
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今天来到这里吃早餐，除了点些点心之外，今天特别想吃大包就叫了一个，虽然那包的样子看起来不是手工的，但是不管了，热呼呼的大包一上桌就被我打开，里面都是毫不吝啬的馅料，还蛮多汁的，还蛮令人满意的。
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Prawn Dumpling ("Har Gao"). The har gao was nicely wrapped. The skin was slightly thick until the ingredients did not fall out. I do not enjoyed the skin. The har gao fillings had some prawn pieces with a little bit of minced pork. The prawns amount were not a lot, but it was sweet and succulent. Overall, the har gao was not a bad dish to enjoy, I might order this next time.
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Another staple food my boyfriend usually have is this tai pao. I am not a big fan of pao myself, so I wouldn't choose pao unless I have no choice. The tai pao here was pretty good, I must say! The bun was soft and fluffy, and the ingredients was quite decent for the price. Most importantly, when it was served, it was hot! Be prepared for the surprise spill of juice too!
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