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電話號碼
018-591 8537
03-2719 8537
開飯介紹
二十年來，米其林精選上海餐廳一直是吉隆坡中式美食界的著名餐廳，其現代中式魅力的裝飾搭配頹廢的上海菜餚，讓人想起同名地區。探索正宗的上海美食和藝術，並搭配精選的優質中國葡萄酒和茶。精緻的用餐體驗等著您。
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獎項殊榮
米其林精選 (2024)
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
我最近到馬來西亞,必吃地點之一就是上海蘇浙苑了。這家高級中菜廳擅長各種中式烹調,是當地受歡迎的食府之一。 首推當然是小籠包了,包裹著多汁的肉餡,擠個醬汁下去簡直口水四湧。皮薄餡靚,但裡頭的肉餡份量得給力,令我吃不停。賽螃蟹的味道也讓人回味無窮。東坡肉更是肉香四溢,簡直吃不停。除此之外,薑汁湯圓的清甜也讓我念念不忘。這些精緻美食製作都很用心,口感細膩入味。吃過就不想再吃別的飯店了,下次來定絕對再光臨上海蘇浙苑!
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The fresh prawns here is amazingly good. With the added chilly sauce with it, the prawns is just as perfect as it is. I love the sweet and soury sauce which is added to the prawns and the freshness of the prawns is a umph.Price: RM 18/ personIf you prefer to have Deep fried prawns with salted egg yolk and vegetable, the combination of it is just good as it is. Well breadcrumb, the prawns is crispy at the outside and juicy in the inside is sinfully good.Price: RM 18/ person
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比起普通的小笼包，这里的翡翠小笼包又是另一风味。这里的小笼包不但汤汁很浓郁香甜，内馅也很结实，而且最令人赞叹的是那菠菜的外皮，比普通的外皮多了一份蔬菜的清香，也刚刚好中和的肉馅的肥腻。
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After so many years in business, this place is still consistently churning out sumptuous Shanghainese delights. Traditional Cheng Kong homestyle ham. Tender and subtle in flavour. Boiled duck eggs. We'd have eaten this all night if not for cholesterol anxiety! Baked Royal Bridge fluffy dumplings stuffed with pork, chives and scallions. Steamed Shanghainese meat dumplings. The best in town? Maybe. Nu Er Hong Chinese wine. Too much of a good thing. A few glasses of this would have sufficed, instead of an entire bottle.
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