Mei Sin Eating Shop

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Famous nian gao, super sinful. The nian gao filling is thick, gooey, and mildly sweet; sandwiched between yam and sweet potato, encrusted in a crunchy batter. Overall it's very starchy and sinful, and also oily. Usually served hot as it's made fresh.

It is one of the usual lunch hour but with a hungrier tummy on that day Thus, I plan to have something much heavier to as to fill up my growling tummy satisfactorily. The idea of Dry Curry Noodle comes invitingly as I have not been savoring this fare for quite some time already. Good to know that we can have the dry version over here at Imbi. The noodle used is pretty common as those yellow mee that you would see elsewhere, but with less alkaline taste which comes as a good news to me. The plat

Kampar NoodleSince I never really see this stall here before this, so I decided to try it out for the sake of my curiosity regarding Kampar Noodle. I choose my bowl to be a mixture of hor fun and also noodle, as suggested by the humble and homey-look grandma The bowl of noodles is being drenched with sufficient condiments like dark and soya sauce, before being topped off with some chopped spring onions and garnished with the sides like meatballs alike. I actually quite enjoy this humble bowl es

Chicken RiceAfter feeling a bit bored going to the same mall for lunch almost every week, that day, we decided to have it at the nearby famous eatery spot, Imbi area where eventually we find a nice spot at Mei Sin coffee shop. This place seems to be quite popular among city office workers in the Golden Triangle. There are few stalls that you can choose to have your lunch, say this plate of decent Chicken Rice. It comes in a combo; a plate of white rice with the sliced chicken meat at another pl

这里卖的鸡丝河粉，我个人觉得可以媲美怡保的，他们的河粉幼而滑，而且就连鸡丝也不马虎，鸡丝煮得不会太干，还可以吃到鸡肉的香味，那滑滑的河粉再配以那少少的汤汁，真的是很好吃，值得再次光顾。

在imbi有一间美新茶餐室，里面有许多档，炒粿条，粉档等。其中一个就是鸡肉粉。我order了一个鸡肉粉，肉丝铺满了在碗面。热热的鸡汤，加上肉丝以及滑滑的面条，很爽吃。鸡汤熬了蛮久，很有味道。。做面的很健谈下。不错不错。

试过这里的炸年糕，味道不错。而且炸得很脆。炸了锅后吃起来也不回太甜。这里的年糕出了名好吃，许多人都会来这里买来吃。而且有时还会排长龙。价钱很公道。但环境有点恶劣。感觉上很肮脏。

If were to compared with the Wan Tan Mee served at Mei Sin Café, I think this simple plate of chicken noodles fares better. It wasn’t the normal dry “Koay Teow” noodle that I used to try. This one comes in a simple presentation but it’s quite filling thought I ordered this over prawn mee upon hearing good recommendation by my friend. Indeed, the noodle is very silky smooth! You could actually choose other types of noodle like ‘wan tan mee’ but I prefer to have this as I enjoyes ‘slurping’ my no

Wantan noodle seems to be gettable from everywhere here in KL. But it’s the matter of where to find a good one. In this case, I encountered it when going to Imbi for lunch one day after the original plan of going to Time Square got called off. Normally, ‘Char Siew’ would be one of the ‘defaulted’ side dish to be served together with ‘Wan Tan Mee’. However, I prefer to have without it this round. As a substitute, I was given slightly more ‘wan tan’ wrapped in soup, hehe No doubt, the presentati

Sometimes one dish which look very simple, it can contain a very complex taste. Take this chicken noodle as example. It just look simply you put on Koay Teow then shredded chicken then some garlic and sprinkle some spring onion on top. Later pour in some sauce. Voila there comes your chicken noodle.In fact it is not. This dish look very simple yes. But then the noodle is so smooth. Same thing goes to the chicken. The chicken meat is so tender until it almost can melt in your mouth. The little bi

Char koay teow is one of the common food you can find it here. I like to eat char koay teow because the taste is so complex. The char koay teow here is sweet because of the soy sauce they put during the frying process. The bean sprout must put it at the end of the process. If you put it too early, the bean sprout will turn out quite soggy. The right timing will make the bean sprout ver crunchy to eat. This whole plate of char koay teow has a lot of cockles. The prawn is very sweet too. I quite e

My partner has been raving about this fried nian kao and how he used to buy from the uncle ever since he was young. Apart from nian kao, the uncle also sells fried bananas and sweet potatoes. Everything from cutting to frying is done by the uncle himself and they are usually snapped up quickly by the other patrons. The nian kao is has three layers consisting of sweet potato, nian kao and yam. The nian kao is sticky and sweet while the yam gives it a starchy aftertaste. I like how the ingredients

I do not really like the environment here as the ventilation here is nearly non existent and even with fans turned to the max, it felt like being cooked in a hotpot. The lam mee here is quite large portion but the soup lacked the savory factor. There was very little egg in the soup although the broth was thick and gooey. The fu chuk was crispy and I usually dip it in the soup before eating it.

This is a true original chinese pork mee.Why i said it's original?You can taste a very strong pork meat taste from the soup.It's so clear and the taste is so nice.The pork intestine is so fresh and i like them very much.The noodles i choose kuey teow noodles.The pork meat is so juicy and tasty.The portion is so huge and i hardly can finish it all by myself.Worth it and you must try this when you come here.

Dessert like this would kill me eventually. Sweet potato on one side, yam on the other side, sweet kaya in the middle, batter-fried all around, and a one-way ticket to fat-man's diseases for me.I would die over and over again for this dessert.Crispy on the outside, starchy on the way to the middle with two different flavours (one side complexly starchy, and the other side smoothly sweet), with a super sweet and aromatic center filling.