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招牌菜
I am not really a fan of hokkien mee as I feel that the noodle was too thick to absorb any sort of sauce flavour in it. However, hubby wanted to have some, so we ordered hokkien mee in Restoran Venny. The plate of noodles that was served piping hot was full of aroma, and without tasting we could see that the dish was full of wok hei. They were also not skimpy on the ingredients. Lots of pork slices, prawns, sotong and vegetables adorn the plate of hokkien mee. I thought this was a rather decent plate of noodle, though hubby pretty much finished it all.
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