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所有分店 (4)
電話號碼
03-8958 5191
營業時間
今日營業
10:00 - 22:30
星期一至日
10:00 - 22:30
付款方式
Visa Master 現金
前往餐廳網站
http://www.facebook.com/tongpakfu.my
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Chilled Mango Sago Creme with Pomelo Chocolate Lava Cake with Vanilla Ice Cream Double-boiled Papaya with Snow Fungus Watermelon Sago
食評 (13)
等級4 2013-09-08
95 瀏覽
tong pak fu , they were award wining dessert from Hong Kong shown in the menu. many choices of cold and hot desserts available and i like the mango sago ice snowy the most because it very sweet enough and very tasty too. here is quiet place but nice to hang out with friends to chill out and enjoy their variety choices of the desserts, the prices is also very reasonable and nice place 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-08-12
36 瀏覽
Tong Pak Fu is a hong kong dessert shop just like Hui Lui San, but there serve different dessert. For me, Tong Pak Fu hot dessert is better than cold dessert or ais dessert, cold dessert the taste like abit weird but hot dessert is nice and thick. Their ais dessert so fast melt and not really tasty, maybe is the food problem or maybe is the outlet that i having problem, i have no idea with that, it just my comment, no offense. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-11
21 瀏覽
没错,又是芝麻秋香,本来想选榴莲秋香的,因为没糖在口袋,怕空腔很重味的关系,又点了我的最爱啦!那软软的雪花冰就算放在那十五分钟的高谈后,还是一样保持原状,没有丝毫溶化的现象... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-28
17 瀏覽
I super, super, SUPER LOVE this I'm a huge black sesame lover to begin with, and to have glutinous rice balls made from black sesame paste PLUS topped with crushed peanuts is just too tempting to resist! Super yummy The glutinous rice flour holds everything beautifully together. Every bite is simply black sesame perfection... the balls are bouncy in texture and the blak sesame filling totally heavenly. Yums 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-07
26 瀏覽
这里其中很多人点的点品就是这个榴莲刨冰。第一次吃的时候就被这个极度绵密的刨冰所吸引。不过重点是那个榴莲的味道特别香浓。就好像在吃着真正的榴莲一样,只吃一小口就立即感受到榴莲浓郁的香味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)