2
0
0
電話號碼
03-7956 1077
營業時間
今日營業
11:30 - 15:30
18:00 - 22:30
星期一至六
11:30 - 15:30
18:00 - 22:30
星期日
10:00 - 15:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
We came here expecting good food, but were happily surprised by great food. Braised village chicken with Chinese sausage. The chicken was relatively bland, but the deliciously sweet sausages made up for it. Their barbecued meats are to die for. I could easily and happily have polished off a plate of this crisp siew yoke on my own. The char siew was sensational. Sweet, sticky and soft in exactly the right way. Sauteed petola with dried prawns and salted egg yolk. Creamy comfort food. I had never heard of petola before this, though everyone else on the table seemed to know it well. Tea-smoked duck. The meat was tender and bursting with flavour, while the skin was exquisitely crisp. Perhaps the best duck I've had all year. Stir-fried pork neck with three varieties of mushrooms. Totally forgettable. Braised pork trotter in abalone sauce. Not bad, but some parts were too chewy. Fried glutinous rice with preserved meat. Another outstanding dish. Every bite was a delight, brilliantly accentuated by the lap cheong fragrance.
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Decided to go to Jaya Palace Restaurant for dinner to celebrate my dad and cousin's birthday. We ordered their course meal set, to save the headache to decide what to order.1st course to be served: Palace Four Season Combination. Great combination and love all the variety on this dish.2nd course- Old cucumber soup. It wasn't part of the set as the original dish was Shark Fin soup. Mum and cousin felt that it was better to change the soup (Good choice).The soup was okay, but felt it can be better3rd course - Hong Kong Pigeon In Two Styles. The drumstick and the wings were real tiny and it was kinder dry, possible due to the size. However, the rest of the meat that was cooked and served were tender. Delicious4th Course - Braised Fried Fish Maw with Prawn Balls. Healthy Choice. and surprisingly it taste great! 5th Course -Braised Stuffed Dried Scallop & Sea Cucumber.By the time this dish was served I was already full...and there were more to come..... 6th Course - Steamed Sliced Fish with Mui Choy.Love the Mui Choy on this dish as it was sweet. Quite a lot of bones for this dish7th Course - Roasted Pork 'E-Fu' Noodle.Love this dish, the roasted pork was delicious and tender. Lastly, we were served with the following desserts...not one but two: Special Fancy Pastries & Longan Pudding with Almond. Overall, Jaya Palace serves the best dishes (although a bit pricey).
繼續閱讀