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招牌菜
Gyuniku Signature, which opened in TTDI this year, easily becoming one of this neighborhood's nicest-looking eateries. If Gyuniku's name sounds familiar, that's because this is the offshoot of a well-entrenched outlet at Desa Sri Hartamas.The mixed beef koay teow soup special (RM16) is Gyuniku's highlight, flooded with beef balls, brisket, shank, tendon, tripe & ox tongue.The broth's clean-tasting (though it could be even more flavorsome), while the meat has succulence to spare. Penang white coffee to wash everything down. Gyuniku also offers a handful of northern island specialties, including what we hear is a not-bad chicken lor bak.
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