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招牌菜
食家推介
我一向不爱吃鱼头米, 原因是本来应该熬出雪白高汤的汤底已经被普遍地加入牛奶来自欺欺人, 不过我家老吴就爱吃, 问他愿意他也说不出来为什么 (难道是在跟我唱反调?)。这家据闻在蕉赖很有名的湖滨鱼头米是老吴出差回来第一样想要吃的, 好吧! 看在这份上我就来试看。 炸松鱼米粉- RM12 加了牛奶的汤底没什么奶骚味, 有浓郁的咸菜味, 不过芹菜的味道就跟整体很不搭, 松鱼的份量算ok. 炸鲮鱼伊面-RM16 我要求这碗不加牛奶, 不过非常后悔点了伊面, 整个超不搭! 然后价钱较贵的鲮鱼大部份都是骨头, 鱼头多骨已经是在预料之中, 可是整碗吃到的鱼肉只有那一丁丁点 -_- 实在太不合理了。 整体上我很不满意, 食物完全不是我那杯茶, 心中圈叉了好久, 加上价钱实在不便宜, 不明白出名在哪里。 ♡♡KC
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Today I ordered a FRIED fish head noodle instead of a fresh fish and they mixed up my oder with customer A. So they served me the other bowl. I quickly informed the waiter that my order is fried fish head and they noticed that customer A has started eating our noodle. And the waiter asked customer A: "Have you eaten the noodle?". Customer A:"Yes". The waiter exchanged our bowl with theirs and mentioned will cook another one for us. I was watching them outside of the kitchen and curious will they serve me the same bowl by changing the fish? And YES! THEY DID!!!I refused to eat the one that they "re-cook" and asked them to cook again. I also requested them to leave the bowl on my table until the third bowl served (worried that they will serve me the same bowl again!). When the third bowl was served and after comparing with the second bowl, it was obvious that the second bowl was the one eaten by customer A! It was obvious that the noodle was a mess!! I was really dissapointed with their service attitude and the unethical manners. They didn't even apologize to me and they just kept quiet. What a bad and terrified day! Please don't go to this restaurant as their fish head noodle wasn't that tasty compare to the one I eat at foodcourt.
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Fish Head Noodles (Yee Mee)I decided to try the fish head noodles with yee mee this time around. I usually go for the save choice of meehoon everytime, but made up my mind to try out something different. I love fish head noodles because of its milky broth. The fish slices in Woo Pin is fresh and the broth was just nice. The yee mee was quite hard though, they probably should have cooked it longer.
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Woo Pin has recently introduced or revised their F & B menu extensively to compete with its competitors in the current market and demand. For those who are more adventurous, they would explore into other new released dishes, one of which is the Garoupa Fish Head noodle, cost RM17.00 before tax.The Garoupa meat was bouncy in texture and sweet in taste. It served with deep fried onions, spring onions, sliced tomatoes, salted vegetables, milk and Chinese wine added. With the presence of the Garoupa fish which made the taste of the broth sweeter and mouthwatering.
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