影片
更多
2012-07-12
49 瀏覽
:bowl:Spacious seating and mostly round table. Indeed a traditional way of setting up the round dining tables because more people can be seated around the table. A round table allows people to eat facing each other without differentiation. In other words, when seated at a round table everyone is equal, regardless of their status and wealth.Little musculine frog was cooked in the lavish use of bird's eye chili . It's as clear as you can see, hot and spicy. I think that spiciness level had already
k:l:Spacious seating and mostly round table.
Indeed a traditional way of setting up the round dining tables because more people can be seated around the table. A round table allows people to eat facing each other without differentiation. In other words, when seated at a round table everyone is equal, regardless of their status and wealth.
Little musculine frog was cooked in the lavish use of bird's eye chili . It's as clear as you can see, hot and spicy. I think that spiciness level had already reach my maximum extent. One more level in advance and I'll be having pain in the hole when I pass my 'ahem' motion.. Haha, but still with a glass of ice cold tea I still managed to enjoy it that very night.Hunan cuisine isn't all hot and spicy. Like all Chinese cuisine, the balance of flavors is critical. Some dishes are deliberately mildly spiced ans a counterpoint to the hotter dishes. For instance, the stir fried cabbage.
It's pointless if I tell you this cabbage taste super good, it's so delicious and yummy... you wouldn't believe me unless, you try this yourself. In gastronomic terms, this is really something unusual... Tho it's just cabbage, but the flavor and cooking techniques that tend to mitigate their very own unique favor, symbolizing Hunan cuisine.
Uncle Mao's Braised Pork is a representative dish for Hunan Cuisine. Sweet and savory combination is used to braise such edible pork. Although sweet dishes are not part of the Hunanese culinary repertoire, but the thick-fat-juicy-plump
pork is certainly an exclusive one. Best serve with white rice. Chomp down a mouthful of it and feel the melting sensation of greasy lard in the tongue. ;P Feeling high eh?
張貼
