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招牌菜
HOng Kee in Bandar puteri puchong has a good location and great dim sum for breakfast. The egg tart is soft for the filling and the tart base is fluffy and nice. The fried prawn dumpling is crunchy and tasty and fried fu chuk is delicious. The century egg dish is special and doesn't have the strong herb taste. As for the bitter guard, it may be a little dry, Overall, a great breakfast for the hungry tummy.
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Having dim sum and a pot of tea while chatting with family during the lazy weekend was indeed very relaxing. Among the many dim sum shops in Puchong, Hong Kee Dim Sum in Bandar Puteri Puchong is not a bad choice for dim sum gathering. Siew MaiTheir siew mai was very gorgeous, with nicely minced meat wrapped within the yellow colour skin. Meat was fresh and every siew mai was so tasty, having just one basket was never enough.
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