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招牌菜
The shop has tables and chairs at the side of the road, and an indoor sitting area with fans.Charcoal Fried Tapioca Noodles. The hokkien noodles were prepared using the old style charcoal fire. The noodles came with cabbage, prawns, fish cake slices and pork slices. Also present was the pork lard, very crispy and not to be missed in Hokkien noodles. The tapioca noodle was chewy in texture. The gravy was thick with a tint of charcoal smell.
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