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招牌菜
食家推介
这里的福建面，是我上一次在这里吃过一次之后再次回来吃的，这次我点了福建面，味道好像熟了一点，没上一次的那么有锅气，而且我还吃到有一点的油腻，可能是今天有点失手吧。下次再回来试其他的。
繼續閱讀
According to the friend that brought us to Kedai Kopi Dan Makanan Ming Hoe, the star of the restaurant is their hokkien mee. I couldn’t agree more! Each part of the noodle was covered with delicious brown sauce, and the noodle itself was very tasty and springy. The condiments of pork, sotong, prawns and vegetables completed the dish. The best part is, there were lots of fried pork lard pieces, which definitely enhanced the aroma of the dish. Truly a must-try!
繼續閱讀